New Belgium Brewing Company Transatlantique Kriek

Transatlantique Kriek

 

New Belgium Brewing Company in Fort Collins, Colorado, United States 🇺🇸

Collab with: Brouwerij Oud Beersel
  Lambic Style - Kriek Rotating
Score
7.00
ABV: 6.2% IBU: 8 Ticks: 166
Cherry Lambic Sour Ale

Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel’s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish.
 

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7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5


Bottle 22fl.oz. @ [ The Adult Bike Distance Tasting ].

[ As New Belgium / Oud Beersel Lips of Faith - Transatlantique Kriek 2017 ].
ABV: 6.5%. Clear light medium red colour with a small to average, fizzy, fair lacing, mostly diminishing, pink head. Aroma is wheat, horse blanket, barnyard, tart, funk, cherry, wood, oak, barrel. Flavor is moderate sweet and acidic with a long duration, oak - wood, cherry, tart, farmyard, funky, barrel. Body is medium, texture is oily to watery, carbonation is soft. [20200408]
8-4-8-3-17

Tried from Bottle on 12 Apr 2020 at 11:08


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Frothy white fair mostly diminishing head. Red colour. Moderate malty and hoppy aroma. Moderate bitter and sour flavor. Average moderate bitter fi. Creamy palate.

Tried on 08 Apr 2020 at 23:20


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle @Saxo's. Clear red, small light pink head. Sour cherry aroma, light funk. Sour flavour, sour cherries, fruity, funky. Has a good dry cherry sourness.

Tried from Bottle on 08 Apr 2020 at 19:52


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle @ Saxo tasting. Clear red with a white head. Aroma is sweet, malty, tart cherries, barnyard and wood. Flavor is quite sweet and rather acidic. Dry and rather acidic finish. 080420

Tried from Bottle on 08 Apr 2020 at 19:51


8.5
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

Bottle @ Corona Højbjerg tasting. Nice head with good duration. Color is red. Aroma and taste are rich cherries, lactose acid, fruits, malt, funk, barnyard and hops. Nice long sour cherry finish.

Tried from Bottle on 08 Apr 2020 at 19:50


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bottle. Red color. Cherry, oak and a hint of vanilla in the aroma. Dry flavor, with oak, vanilla and cherry. Fruity, fairly complex

Tried from Bottle on 12 Jan 2020 at 19:06


7.4
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Den vita Valen 2019-12-14 Göteborg AR: kriek, wee sour AP: red, wee head F: kriek, wee sour, dry, dusty

Tried on 14 Dec 2019 at 17:24


7

A burgundy red ale with a thin white head. In aroma, sweet fruity malt with light Epsom salts, ground cherries, lactic acid, light Brett, pleasant. In mouth, a nice tart mix of ground cherries, lactic acid, Epsom salts, nice and smooth. On tap at The Dirty Monkey.

Tried from Draft on 09 Dec 2019 at 00:53


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle from EricAndersNavy, thanks! Clear red. leather, onion, cherry and marzipan in the aroma. Grass, onion, lether, cherry and marzipan in the flavor. Bretty and dryish. Lemon. Honey. Complex and interesting.

Tried from Bottle on 26 Aug 2019 at 12:06


7.6
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Dark pink color with cherry aroma. Flavor is sour and cherry, almost like a cherry liquer.

Tried on 29 Jun 2019 at 20:04