Oatmeal Stout
Bell's Brewery in Galesburg, Michigan, United States 🇺🇸
Stout - Oatmeal Rotating|
Score
7.35
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An old favorite at our pub, the Eccentric Café, Oatmeal Stout uses a hefty dose of flaked oats to lend a silky smooth texture, serving as a balance against the coffee-like roasted malt notes.
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8/10
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Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 8
Opaque black with beige head. Roasty, creamy but somewhat dry. Full bodied and well balanced. Like strong coffee with cream and sugar. Thanks PsychProf!
Tried
on 25 Mar 2002
at 18:03
5.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Extremely dark brown, but yeah I'm still getting a tiny bit of light through there. Hints of oats right away in the aroma, then lots of roast; slightly metallic palate, some roastiness, lacking the smoothness I was hoping for.
Tried
on 13 Mar 2002
at 23:56