Transient Artisan Ales Bark Lord

Bark Lord

 

Transient Artisan Ales in Bridgman, Michigan, United States 🇺🇸

  Stout - Pastry / Flavoured - Imperial Rotating
Score
7.90
ABV: 13.5% IBU: - Ticks: 21
Imperial Stout with Maple, Vanilla Beans, Tugboat Coffee, and Cinnamon; 13.5%
 

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7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Pours black, intensely creamy, tanned head , relatively big. Scent is cinnamon, very strongly. mild roastyness. Taste is full, intense, roasty, cinnamon over a mild maple , very roasted base. mild coffee, thick body and medium low carbo .
Tried on 27 Dec 2019 at 21:50

8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
8700th review! 500 ml bottle into snifter, 2019 vintage. Pours dense pitch black color with a small fairly dense and fluffy tan head with solid retention, that reduces to nothing eventually. Minimal spotty lacing on the glass, with a fair amount of streaming carbonation. Aromas of huge milk/dark chocolate, cocoa, dark roasted coffee, cinnamon, maple syrup, caramel, brown sugar, vanilla, toffee, fudge, brownie batter, roasted nuts, toasted biscuit, and dark bread/crust; with light notes of licorice, molasses, raisin, prune, cherry, fig, date, smoke, char, herbal, grass, wood, pepper, and yeast/roast/toasted earthiness. Incredible aromas with amazing balance and complexity of dark/black/roast/bready malts, vanilla, maple syrup, coffee, cinnamon, and light fruity yeast/earthy hop notes; with big strength. Taste of huge milk/dark chocolate, cocoa, dark roasted coffee, cinnamon, maple syrup, caramel, brown sugar, vanilla, toffee, fudge, brownie batter, roasted nuts, toasted biscuit, and dark bread/crust; with light notes of licorice, molasses, raisin, prune, cherry, fig, date, smoke, char, herbal, grass, wood, pepper, and yeast/roast/toasted earthiness. Very mild herbal, grassy, roast, char bitterness; and cinnamon spiciness on the finish. Lingering notes of milk/dark chocolate, cocoa, dark roasted coffee, cinnamon, maple syrup, caramel, brown sugar, vanilla, toffee, fudge, brownie batter, roasted nuts, toasted biscuit, dark bread/crust, licorice, molasses, dark fruit, smoke, char, herbal, grass, wood, pepper, and yeast/roast/toasted earthiness on the finish for a while. Insane complexity, robustness, and balance of dark/black/roast/bready malts, vanilla, maple syrup, coffee, cinnamon, and light fruity yeast/earthy hop flavors; with a solid roasted bitter/sweet and cinnamon spiciness balance; with zero cloying, acrid, astringent flavors after the finish. Slightly increasing dryness from lingering bitter/spiciness. Light-medium carbonation and very full body; with a very smooth, creamy/silky/velvety/bready, and slightly slick/sticky/chalky mouthfeel that is fantastic. Mild increasing warmth of 13.5% after the finish. Overall this is an insane spiced coffee stout! All around amazing complexity, robustness, and balance of dark/black/roast/bready malts, vanilla, maple syrup, coffee, cinnamon, and light fruity yeast/earthy hop flavors; insanely smooth and dangerously easy to sip on for the huge ABV, with the mildly bitter/spicy/drying finish; amazingly soft feel for the ABV. Insanely rich malts with perfectly balanced maple, cinnamon, vanilla, and fruity/nutty coffee complexity; with mild earthy hops and fruity yeast. Not overly sweet/heavy from lingering dryness. An mind blowing offering, and world class style example as I had hoped. Literally cinnamon toast crunch as a stout.
Tried from Bottle on 30 Jun 2019 at 18:26

8.3/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8
Bottle shared at Lucky Bamboo share. Pours a pitch black with a finger of beige head. Big cinnamon and cacao nib forward nose...some maple and vanilla sweetness as it warms. More cinnamon and cacao on the palate with a punch of cinnamon, twigs, oak and espresso. Lingering vanilla and maple with hazelnut and cacao nib bitterness. Cinnamon works well.
Tried from Bottle on 10 May 2019 at 03:18

8/10
Tried from Bottle on 19 Dec 2018 at 21:36

7.3/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Bottle at the Jim Green Returns tasting, Zaandam. Poured a hazy dark brown colour with a round light tan head. The aroma is roasty malt, chocolate, vanilla, nutty, light boozy. The flavour is moderate to strong sweet with a smooth, rich oily, roasty, chocolate, liqouirce, boozy alcohol palate. Medium to full bodied with soft carbonation.
Tried from Bottle on 19 Dec 2018 at 20:48

7/10
Big bottle at some beers with Jim Green. Black colour, beige head. Aroma is sweet, coconut, vanilla, cinnamon, maple, roast, soy sauce, chocolate. Flavour is sweet, malty, some dark fruits, roast, coconut, dark chocolate, cinnamon, bittersweet finish, maple syrup. Full bodied. Tasty.
Tried from Bottle on 19 Dec 2018 at 20:42

8.3/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Bottle at Den Haag in Zaandam tasting. Black with light tan head. Big sweet deep roasted chocolate malts, licorice, maple, cinnamon, gingerbread, toasted coconut. Massive sweet and bitter. Full body and soft carbonation. --- Beer merged from original tick of Bark Lord on 21 Dec 2018 at 10:26 - Score: 8
Tried from Bottle on 19 Dec 2018 at 20:40

9/10 Appearance 10 Aroma 9 Flavor 9 Texture 8 Overall 9
Bottle shared at John’s back tasting. Black with light brown head. Huge cinnamon, coffee, maple, vanilla, dark chocolate, 🍫, light spices, roast, cocoa, sweet brownies. Quite sweet and solid medium bitter. Full bodied. Really up my alley, love it!
Tried from Bottle on 19 Dec 2018 at 20:37

8.5/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 9
9 4 8 4 18 Bottle shared at “Some Beers With Jmgreenuk, December ‘18.black with a small beige head. Aroma of coffee, vanilla, coconut, fudge, maple syrup, brownies, chocolate and light cinnamon. Flavour is heavy sweet and above moderate bitter. Light full bodied with soft carbonation.
Tried from Bottle on 19 Dec 2018 at 20:35

8.5/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 8
Bottle - pours dark brown tan head - nose and taste of cinnamon, maple, coffee, chocolate, vanilla and roast - medium body
Tried from Bottle on 15 Jun 2017 at 16:09