The Chameleon Series - Citra

For our Chameleon series we create a classic American Pale Ale using Maris Otter with a touch of Vienna malt, we bitter using whole leaf Columbus hops, add Citra to the kettle after boil and then dry hop after fermentation with the best hops we can get our hands on, for this iteration we feature a second helping of Citra, an American hop with aromas of lemon zest and floral notes.