Azvex Brewing Company Lion Mane Haircuts

Lion Mane Haircuts

 

Azvex Brewing Company in Liverpool, Merseyside, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  IPA - Imperial New England / Hazy Regular
Score
7.53
ABV: 8.0% IBU: - Ticks: 16
Citra and Nelson Sauvin DIPA.
 

Sign up to add a tick or review

Join Us


     Show


7.9
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5

Can from Eltham Wines. Cloudy yellow pour with a white head. Nose is pineapple, grapefruit, guava, mango, mandarin, lime.Taste is grapefruit,tropical fruit,lime,, touch of salt,sweet citrus.Juicy fruity mouthfeel. Awash with sweet & bitter fruits in the aftertaste. First brew I've had from these chaps, impressive.

Tried from Can on 06 Mar 2022 at 14:51


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

440ml can. Murky golden, white head. Aroma of tropical fruits, passionfruit, papaya, gooseberry. Taste is very juicy and tropical, papaya, passionfruit, gooseberry, bittersweet, pithy bitterness.

Tried from Can on 04 Mar 2022 at 21:57


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Lukt: Citrus, honning. Utseende: Gul. Skum/kullsyre: Tynt skum. Smak: Citrus, honning, juice. Medium: Rating:748415, Tapp@100ml@Planke, ABV@8%, Når@04.03.2022. Hvor: Kjøpt@Mellombels Ølstove, Bryne. Azvex Lion Mane Haircuts IIPA DIPA - Imperial / Double Hazy (NEIPA)

Tried from Draft on 04 Mar 2022 at 17:10


7.6
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5

Thin off white head left a spotty cover on a hazy vivid golden coloured body. Mango, stone fruit & confectionery aroma. Medium bodied, soft over the tongue with a clean dry back. Tangy, lemon, mango & nectarine tastes with a tangy white wine & bitter hopped up finish. Excellent.

Tried on 26 Feb 2022 at 20:03


6.6
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Ferskenfarget. Uklar. Lavt skum dom daler raskt. Aroma av fersken & plommer. Smaken tørket tropisk frukt. Forsiktig fruktig bitter avslutning.

Tried on 21 Feb 2022 at 13:55