Bokke (Methode Goat) Perzik 2015

Perzik 2015
(Batch of Perzik)

 

Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪

  Lambic Style - Fruit Regular Out of Production
Score
8.06
ABV: 6.0% IBU: - Ticks: 26
1 and 2 year old lambic with red vineyard peaches from the September 2015 harvest.
 

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9.8
Appearance - 10 | Aroma - 10 | Flavor - 9 | Texture - 10 | Overall - 10

Bottle @ Koelschip. Pours hazy red with a small white fizzy head. Aromas of peach candy, fucking huge. Peach skin, stones, oaky, barnyard, light vinegar, hay, tannins. Taste is tart, peachy, peach skin, hay, tannins, light lactic, citrus, red apples. Damn.

Tried from Bottle on 06 Nov 2019 at 16:54


8.4
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

0,07 from bottle at Bokkereyder Koelschip Tasting. Vintage 2015. copper rather hazy color, small off white head. smells of apricot, peach, peach jam, earthy, lightly musty. very nice smell. full body, light carbonation, slick mouthfeel. tastes of peach, citric, earthy, lightly nutty, lightly lactic, peach jam. finishes dry and lightly sour with notes of peach, citrus and some earthy notes. very nice one, very very lovely aroma. the fruits held up very nice on this one. 9, 4, 8, 4, 17

Tried from Bottle on 10 May 2018 at 16:28


8.6
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9.5

Bottle at Koelschip. Pours a cloudy ruby orange with small white head that diminishes quickly. The aroma is intense peach flesh, oak, funk. Thin body, juicy tart peach, light funk, really enjoyed this.

Tried from Bottle on 08 May 2018 at 19:45



9

backlog

Tried on 06 Nov 2017 at 08:25


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle 750ml @ Mikkeller Beer Celebration Copenhagen 2017 - Red Session
Pours hazy reddish orange with a off-white head. Aroma has notes of malt, berry, winegums, tart, funk and barnyard. Taste is light sweet and medium sour with a long dry, tart, berry and funky finish. Body is medium, texture is thin to oily, carbonation is soft.

Tried from Bottle on 16 Oct 2017 at 13:09


8.3
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

Bottle 750ml. @ MBCC '17 [ Yellow Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [ As Bokkereyder Perzik 2015 ].Unclear matt medium red colour with a small, fizzy, fair lacing, mostly diminishing, off-white - pink head. Aroma is light to moderate malty, pale malt, moderate barnyard, leather, funky, peach, stonefruit, tart, light raspberry. Flavor is moderate sweet and acidic with a long duration, tart, dry, farmhouse, fruity - berry, stonefruit - peach. Body is medium, texture is oily to watery, carbonation is soft to flat. [20170512] 8-3-9-4-17

Tried from Bottle on 05 Sep 2017 at 09:36


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 9

Bottle at Night of the Great thirst 2017 - Lovell -Maine . Thnx for sharing, everyone ! Smell is intense peaches, mild tart, but mostly fruits. Taste is sharp, tart, full of fruits and really intense. Nice !

Tried from Bottle on 28 Aug 2017 at 11:38


8.6
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 9.5

(Sample shared by a kind stranger @ Koelschip, May 11/17) Pours a hazy reddish colour with no head. Notes of super super juicy peach, dried stone fruit, almost berry like, citrus zestiness, cheese and barnyard funk profile, light oak, firmly sour, with a long fruit finish. Medium bodied, light carbonation. Magical, one of my very favourite Bokkereyder beers and one I’m sad to have only had a sample of so far. Hope to cross its path again, when I expect I will boost my rating...

Tried on 11 Jun 2017 at 13:10


7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

[5/9/17] Bottle at Koelschip in Copenhagen. Amber. Big peach, funk, oak, sour, smooth. 8/3/8/4/17=4
[5/13/17] Bottle at Mikkeller Beer Celebration Copenhagen 2017. Red session. Deep amber. Peaches, funk, juicy, sour, oak, manure. Great. 8/3/8/3/17=3.9

Tried from Bottle on 29 May 2017 at 05:30