Farm Flor
Graft Cider in Newburgh, New York, United States 🇺🇸
Cider Regular|
Score
6.82
|
|
Blend of barrel aged cider and young wild Brett fermented cider.
Sign up to add a tick or review
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
$2.85 can from Wine Warehouse. Pale gold, lots of carbonation, but no head. Looks like pineapple juice. Aroma is tart berry, funk, dust, apple. Flavor is tart apple, tart berry, barnyard funk, dust. So the smell matches the taste almost spot on. Pretty acidic - enough to make me preempt it and take some tums as soon as I finish this rating.
Tried
from Can
on 27 Sep 2017
at 15:41
8.5/10
—
Appearance 6
Aroma 9
Flavor 9
Texture 8
Overall 9
Can at Black Squirrel. Cloudy yellow color, still. Aroma of dusty sweaty apple skin. Taste is earthy almost dank overripe fruit tart dry finish. One of the best ciders I’ve had in a long time.
Tried
from Can
on 25 Aug 2017
at 18:45
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Pours unclear yellow, no head. Smell is full, apples, some mild acidic touch, but not clearly brett, actually. Taste is surprisingly sour. It’s fruityness gives a very nice aroma, which I love as a soap, but I’m not to sure if I can enjoy it as much as a beer. It has got some wooden notes. At least this beer is very interesting. I just haven’t figured out wether I love it or hate it. in the back, it got some twig’s like, herbal aspects.
Tried
from Can
on 24 Aug 2017
at 08:54
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Some berry and florals. Sour crabapple and some lime. Hazy white pour like a Belgian wit. Tangy finish. Tap at ANXO.
Tried
from Draft
on 29 May 2017
at 07:31
3.1/10
—
Appearance 8
Aroma 3
Flavor 2
Texture 4
Overall 1.5
Can at Brewers Fork, 5/11/17.
.Lightly hazy, pale-straw-gold. Looks pretty appealing.
First whiff is lemony pledge and other various chemicals. I get some lightly juicy apple but it’s dominated by a massive chemical character that doesnt smell anything like the Brett Im looking for. Green apple and estery sharpness linger...
Burning acetic and I dont even know what upon first sip. Kinda like drinking cider blended with whiteout. Overly sweet, as well with light pear on the finish. Burning acid and chemical with sugar lingering. Moderate carbonation. One of the worst things Ive had lately. Did not finish.
.Lightly hazy, pale-straw-gold. Looks pretty appealing.
First whiff is lemony pledge and other various chemicals. I get some lightly juicy apple but it’s dominated by a massive chemical character that doesnt smell anything like the Brett Im looking for. Green apple and estery sharpness linger...
Burning acetic and I dont even know what upon first sip. Kinda like drinking cider blended with whiteout. Overly sweet, as well with light pear on the finish. Burning acid and chemical with sugar lingering. Moderate carbonation. One of the worst things Ive had lately. Did not finish.
Tried
from Can
on 11 May 2017
at 20:35
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
6 oz pour on draft at Anxo. Hazy pale yellow with off-white ring. Aromas of apples, light funk, champagne. Tastes of tart acidic notes, funk, apples, big tart notes. Light body with a dry finish. Very tasty.
Tried
from Draft
on 14 Apr 2017
at 23:15
6.5/10
—
Appearance 4
Aroma 8
Flavor 7
Texture 6
Overall 6
12oz can pours a hazy pale gold with zero head. No legs. Nose is very bright when the can pops, almost a tropical fruit/juicy fruit note, which fades into a more classic Basque sidra profile, green apples, crab apples, a little cheese. Flavor is slick, tart and fruity, a little lemony acid, green apples, crab apples, a little green grape. Tart and dry, a little acid on the finish too. Well done.
Tried
from Can
on 11 Mar 2017
at 18:34
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
[2/7/17] Draught at Mekelburg’s in New York City. Cloudy shiny yellow. Apples, funky, sour. Very nice and refreshing.
Tried
on 23 Feb 2017
at 06:59
7.4/10
—
Appearance 4
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Tap at the Jeffrey during snow day fun day. Pale pear juice looking creature. Nose is tart and acidic apples. Tastes of nice wild crab apples, tart and yeasty, lemony citrus some lime, barrel presence, some barnyard funk, and pears. Tart palate drying finish. Pretty good
Tried
from Draft
on 09 Feb 2017
at 12:29
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
On tap @ Three’s Brewing. 6.7% Hazy, pale, dusty straw body. Still. Smell is a yeasty, orange/lemon, vinegary Spanish sidra. Taste is dominated by lemon, with a faint sweaty ginger, dirty armpit funk in the background. Sulfite headache. Yeasty, dry finish. A bit off, but okay.
Tried
from Draft
on 29 Dec 2016
at 19:42