Viborg Bryghus King Kenny

King Kenny

 

Viborg Bryghus in Viborg, Central Denmark Region, Denmark 🇩🇰

  Scottish Ale Regular
Score
6.45
ABV: 6.0% IBU: - Ticks: 6
Denne ravgule og bløde Scottish Ale har en let sødlig duft i skøn kombination med en smule røgmalt.

Rund og fyldig smag og en mundoplevelse, der leder tankerne hen på moden pære. Sødlig, rund og karamelagtig eftersmag.
 

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6.5

Tried on 11 Jun 2023 at 16:11


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Sample (thanks fonefan!). Deep copper colour, small beige head. Aroma is fruity and spicy with some mild alcohol to it. Flavour is floral, some spicy, mild alcohol as well as some wooden and mild nutty tones. Quite a smooth brew.

Tried on 25 Feb 2023 at 12:14


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

--Sample, thanks fonefan! -- Clear mahogany colour, small head. Peaty biscuity malt aroma. Mid dry with medium body and clean, rounded mouthfeel. Caramelly, peaty biscuits, some hay. Low to medium bitterness.

Tried on 06 Mar 2022 at 21:05


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6


Bottle 500ml. @ home. 🏡🇩🇰 ❄☃️ 💻👀

[ As Viborg King Kenny ].
ABV: 6.0%. Clear medium to dark red brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, dark malt, sweet malt, caramel, rope - tug (tov), light smoke. Flavor is moderate sweet with a average duration, dark malt, sweet malt, caramel, smoke, light meat, rope - tug. Body is medium, texture is oily to watery, carbonation is soft. [20220206]
5-3-6-3-12

Tried from Bottle on 06 Feb 2022 at 19:30


5

Tried on 06 Feb 2022 at 18:32


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle 50 cl. Pours an almost clear, dark nutty brown with a small, off-white head. Lovely biscuity, nutty head. Nice, solid maltiness, agains biscuity and slight toffee, ut never overwhelmigly sweet. Subdued hops. Clean and very well made Red Ale. 220221

Tried from Bottle on 22 Feb 2021 at 15:51