Fox Barrel Pacific Pear Cider
Fox Barrel Cider Company in Colfax, California, United States 🇺🇸
Cider - Perry Regular Out of Production|
Score
6.67
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Naturally fermented using 100% pear juice, not from pear juice concentrate or pear-flavored hard apple cider.
Filtered cold for extra purity, and smoothed with pear juice. With no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Naturally elegant and refreshingly adult with a sparkling clean natural pear finish, and a subtle woody complexity, completed by an intense fresh pear bouquet.
Filtered cold for extra purity, and smoothed with pear juice. With no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Naturally elegant and refreshingly adult with a sparkling clean natural pear finish, and a subtle woody complexity, completed by an intense fresh pear bouquet.
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5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
12oz bottle poured into a 4oz taster cup. Pours a pale clear gold with minimal head. Aroma of sugar and pear with some light citrus fruit. Taste is medium sweet. Lots of pear and crisp tropical fruit. Light bodied and light textured. Fizzy carbonation and not much of a finish. Overall, not too bad. I won’t be buying this one though.
Tried
from Bottle
on 16 Nov 2011
at 16:51
8.2/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8
Tap @ Flying Saucer KC. Light, clear yellow appearance with no head retention. Real, sweet pear, light vinous nose. Delicious, rich, sweet, part juice flavor with a bit dry finish. Best perry I’ve ever had though I’ve only had a couple.
Tried
from Draft
on 11 Aug 2011
at 22:33
7.1/10
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Appearance 4
Aroma 8
Flavor 8
Texture 6
Overall 7.5
12oz bottle. My first Perry. Very pale, white-yellow. No head, some carbonation bubbles on the bottom of the glass. Some sweet candied pear aroma, but not that intense. The taste is rather thin, sort of spritzer-like. An interesting palate cleanser, very mild and inoffensive. The pear comes out more as it approaches room temperature. OK.
Tried
from Bottle
on 18 May 2011
at 22:11