Iron Springs Pub and Brewery 2011 Symposium Oyster Stout

2011 Symposium Oyster Stout

 

Iron Springs Pub and Brewery in Fairfax, California, United States 🇺🇸

  Stout Regular Out of Production
Score
6.90
ABV: 6.5% IBU: - Ticks: 6
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6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Black color, smooth palate and low carbonation. Malt and coffee aroma. Heavily roasted grain in the flavor, with some light oyster in the aftertaste.
Tried on 01 Nov 2011 at 19:14

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6
Bottle @ home, courtesy of ratman197. Thanks! Pitch black appearance with a brown head that dissipates pretty quickly. Chocolate, creamy, sweet, roasty dark malty nose. Roasty, chocolatey, creamy, tangy oyster, slightly charred stout flavor. Oyster, chocolate, roasty aftertaste. They did a nice job of not overdoing the oysters.
Tried from Bottle on 20 Jul 2011 at 21:30

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 8
Bottle. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Dry roasted malty chocoalte flavor with salty hints. Has a dry roasted malty chocolate finish.
Tried from Bottle on 11 Jul 2011 at 00:29

6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
on tap-pours a dissipating brown head and black color. Aroma is dark malt-roasty, sea water. Taste is dark malt-roasty/some clove, some earthy hops. Quick finish.
Tried from Draft on 21 Jun 2011 at 14:05

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Tap, Toronado during CBC week. Good oyster flavor in this beer, but the roast and hops came through too harshly for my tastes. Earthy and a bit mineraly. I wish that I had nabbed a bottle because I imagine that this one had a good chance of settling down and letting those salty, earthy notes combine with more of the dark chocolate lurking beneath the roast.
Tried from Draft on 03 Jun 2011 at 22:04

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Courtesy of Degarth. Pours dark mahogany with tan head. The aroma is big with earthiness mixed with caramel covered apples, prunes, the salty seaweedy sea shore and a fish market. The taste is a bit on the thin side but smooth too with dark roasted to burnt malts, chilli pepper notes, full up fish market counter oyster juice and earthiness. In the background is a mild sense of caramel. The fish/oyster sensation works well here with the earthy hops and roasty malts. Nice.
Tried on 01 May 2011 at 12:50