On tap at the brewery pours a hazy orange with a ring of white head. Nose has orange, candy, vinous, white grape. Flavor is malty, orange, soap, yeast, white grape, grass. Sticky finish.

(Bottle @ VilleValla Pub, Linköping, Dec 12 2014) Pours a hazy medium orange with a moderate foamy white head. Aroma of citrus peel, resiny, a bit of pine, some faint tropical fruit notes, caramel malt sweetness and a fair amount of grain, exposed by hop fade I think, On the palate, sweet and fairly fruity at first, grapefruit, orange peel, a little tropical, pine resin builds in the middle. Becomes reasonably bitter later on with fairly robust caramel/pale malt core giving way to resin and, again, a fair amount of grain. Hop bitterness moderately high toward the finish with a bit of alcohol heat and that grain lingering on the tongue. Medium bodied and slightly oily with average carb. This was still a pretty decent IPA even though the bottle was clearly not fresh. The exposed grain bothered me but it would have been much better with that covered and the stronger hop flavour that did it. Will happily rerate fresh cause I think this is a pretty good one.

Tap at CBC 2014. Beer in the glass deep golden, small head. Hoppy-fruity aroma. Starts hoppy, quite bitter, some fruity notes of grapefruit and some lemon. Bitter finish. Okay.

Keg at the Copenhagen Beer Celebration 2014, blue session. 02/05/2014. Aroma is earthy resinous piney hop, some citrus. Bright golden coloured pour with a lasting white head. Flavour is composed of sticky resionous pine, clean caramel maltsPalate is sticky chewy hop resin, somewhat sweet. Good drinkable DIPA. Maybe a little sweet for my taste.