Six Degrees North (Six°North) Chopper Stout (7%)

Chopper Stout (7%)

 

Six Degrees North (Six°North) in Laurencekirk, Aberdeenshire, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Stout - Foreign / Extra Regular
Score
6.28
ABV: 7.0% IBU: 25 Ticks: 23
This dark, rich coffee coloured stout is a real treat! W ith a bountiful nose of chocolate, coffee, treacle/caramel and wellintegrated maltiness, this is one for the lovers ofdarker beer. The palate is rich and concentrated without being overly intense, with flavours of sultanas and bourbon biccies!. As itsays on the label, “Silky, Black, Magic!” Stout with style.
 

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5.1/10 Appearance 8 Aroma 5 Flavor 5 Texture 4 Overall 4.5
Bottle from Cork and Cask. Appearance - opaque black with a lovely fawn head. Nose - not great, soggy bran flakes some metallic element too. No chocolate or roast. Taste - burnt toast and a sour thing. More burnt malt, still looking for the chocolate and any depth of flavour. Palate - close to medium bodied with a creamy but dank texture in the middlesection and a dry burnt section. Overall - is this as the brewer intended?
Tried from Bottle on 21 Jan 2015 at 14:59

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 5.5
Many thanks to Sean for this bottle. Best before November 2015. The beer starts smooth and malty-chocolate-like. Quite sourish-fresh and funky for a stout. And easy to drink for the 7%. Smooth and fruity-deep. Wild berries, fruity sourish hints, chocolate and toffee in the background. Nice fresh and easy to drink fruity aftertaste. Nearly no bitterness there, roasted malt, smooth, warming, great!
Tried from Bottle on 04 Jan 2015 at 15:00

6.8/10 Appearance 8 Aroma 7 Flavor 7 Texture 4 Overall 7
Keg at the Vintage. Pours black, nose is nutty, chocolate, taste is sweet chocolatey roast, bit fizzy. --- Beer merged from original tick of Chopper Original on 02 Aug 2019 at 08:42 - Score: 6
Tried on 04 Dec 2014 at 04:24

6.4/10 Appearance 8 Aroma 5 Flavor 6 Texture 8 Overall 6.5
A half pint from cask at Tap East, Stratford. Patchy, bubbly surface to a jet black body. Decent lacework. Cocoa powder nose. Taste of cocoa and coffee with roasted bitterness to the finish. Medium to full bodied. Tasty (London 27.09.2014).
Tried from Cask on 16 Oct 2014 at 12:22

5.6/10 Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Fra kran på Tap East, Stratford 27 Sep 14. Svart. Mokkafarget skum. Forsiktig kaffearoma. Smaken svakt fruktig med undertone av røstet malt. Avslutter litt søtt.
Tried from Draft on 08 Oct 2014 at 11:00

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Keg at 6DN, Aberdeen, 21/06/14. Pitch black with a good sized tan swirl. Nose is big roasted tones, earthy cocoa, light spice, dark fruit rinds, hint of coffee. Taste comrises dark berry fruits, spice, Belgian yeast character, figs, cocoa powder. Medium bodied, fine carbonation, semi drying close with an earthy rinse. Ok Belgo style stout.
Tried on 29 Jun 2014 at 03:50

6.2/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
Keg at the brewpub in Aberdeen. Aroma is choc with some alcohol and earthy mushroom notes. Opaque caramel coloured greyish cream halo of head. Flavour is earthy choc, coco powder, alcohol, fussels. Palate is medium bodied, thin for a stout. Highish carbonation. Middle of the road
Tried on 21 Jun 2014 at 09:11

6/10 Appearance 6 Aroma 7 Flavor 5 Texture 6 Overall 6
Bottle from Thistle News, Ayberdeeeeeen. It pours dark brown with a medium beige head. The nose roasty, mild acidity, coffee, chocolate, toast and earth. The taste is smooth, roasty, coffee, mild acidity, touch of acidity, cocoa, alcohol and some bitterness with a dry finish. Medium body and fine carbonation. Lacking in depth. Kind of expected more from these guys...
Tried from Bottle on 19 Jun 2014 at 11:28

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Draught @ The Holyrood 9A, 9a Holyrood Road, Edinburgh, Scotland EH8 8AE. [ As Six Degrees North Chopper Stout ].Unclear dark black brown color with a average, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, roasted, coffee - strong coffee, sour malt notes, vomit notes. Flavour is moderate sweet and light bitter with a long duration, dark malt, sweet dark malt, roasted, malt bitter. Body is medium, texture is oily, carbonation is soft to flat. [20140316]
Tried on 14 Jun 2014 at 04:32

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Keg at the Hanging Bat. Dark brown, no head. Chocolate and roasted aromas. Sour to bitter taste. Ok, not great.
Tried on 05 Jun 2014 at 11:05