Keg at Mother Kelly’s - London. Pours clear, deep gold with a creamy, white topping. The nose holds dank hops, citrus, some poo, orange rind. Medium sweet flavour with nips of alcohol, some manure, ripe orange, hearty pale malts, light rindy bitterness. Medium bodied with average carbonation. Finishes with more ripe citrus, sweet pale bread, more odd poopy aspect, oily line, tangerine, melon. Interesting stuff. Certainly a little odd, but shows promise. It actually gets better as you drink more of it.

330ml can @ Chez Sophie. Pours hazy gold, good white head. Aroma is assorted exotic fruits. Taste is bright, fruity and smooth with some bitter grapefruit and nice exotic fruits. Good fruity IPA.

Can. Little Leeds Beer House. Hazy amber. Thin, bubbly, sticky, off white head. Nose has juicy, tinned strawberry fruitiness. Jammy sweet, herbal and dank. Some sticky, resinous notes. Backdrop of toffee malts. Definitely errs toward the chewy end of the spectrum. Taste is momentarily sweet, turning resinous and spicy bitter. Full body. Lots of oily hop. Big, spicy, fruity bitter finish. A bit brash and bold, but hugely tasty. Great stuff.