On tap at Big Texas Beer Fest. Pours a hazy copper orange with thick off white head. The aroma is rye, wheat, floral, grass. Thin body, rye, fruity malt, light finish, good.

Tight ow-g/a. A-citrus, paper. T-malty-bread/paper, some citrus. Maybe slight aspirin/talc. Weird carb-1st 3 sips was none, then slight at midpalate and vanished. 644210-2.6

Shared 12 oz. can. Clear pale gold, off-white head. Gusher. Aroma of malt, artificial citrus, plastic. Taste follows nose and has caramel notes, rye. Finish is sweet and malty. Not that good.

16 oz Nonic pint draft at the Grapevine Craft Brewery Taproom in Grapevine, Texas. I had the dry hopped version. The pour is a slight haze orange golden with a well formed 1/2 inch white head. The aroma is fruit floral hop, spice rye and a soft resin. The Taste is fresh clean rye notes, floral spice and some of the fruit toward the back. The cracker malt is present, though below hop and rye. The palate is light bodied with soft carbonation and a mineral rye finish. Nice and fresh.

A golden ale with a thin creamy lacing light mocha head. In aroma, sweet fruity caramel malt with loads of butterscotch, grassy hops, OK. In mouth, a sweet lightly cloying caramel malt with with buttery notes, faint hops, boring. On tap at Ling & Louie, DFW.

Sampled at the 2014 Untapped festival in Fort Worth. Pours a clear amber orange with a white head that dissipates slowly to the edges. Aroma has a good amount of rye with some grass hops and a bit of bread. Flavor has notes of grass and rye with a hint of pine coming through.