Squawk Brewing Co. Mallard

Mallard

 

Squawk Brewing Co. in Ardwick, Greater Manchester, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Pale Ale - American Style / APA Regular
Score
6.99
ABV: 4.5% IBU: - Ticks: 16
Gluten Free Pale Ale

Our first foray into the world of gluten free goodness! A quaffable hoppy pale with a refreshing dry finish.
 

Sign up to add a tick or review

Join Us


     Show


7.2/10 Appearance 6 Aroma 6 Flavor 9 Texture 6 Overall 8
Gravity cask at the Real Ale Classroom, Stoneygate, Leicester. Light gold and hazy with a very small ring of white head. Peach and grapefruit in the light aroma. Gorgeous full-on taste, sweet and sweaty apricot notes to the fore with a hint of dryness at the short finish. A beautiful little pale.
Tried from Cask on 01 Feb 2023 at 19:09

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
Tap at 73 Enid Street. A light hazed golden orange coloured pour with a lasting frorhy white head. Aroma is earthy grains, straw, jammy orange rind, tangerine, midget gems,. Palate is soft pillowy carbonation, raw wheat, grainy. Flavour is composed of semi sweet, floury wheat, grains, grass, leafy citrus. Not bad.
Tried from Draft on 27 Oct 2022 at 17:49

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Keg @ Beatnikz Republic Bar, Manchester. Fully hazed golden ale with a softish hoppy tropical fruitiness in both aroma and taste.
Tried on 20 Jul 2022 at 05:21

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Cask at Monty's. Pours lightly hazed golden with a thin white head. Aromas of light citrus, bready malt. Taste is more of the same. Thin finish.
Tried from Cask on 18 Jun 2022 at 17:42

Tried on 04 Jun 2022 at 12:23

7.1/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7.5
440ml can. Gluten Free. Hazy yellow colour, foamy white head leaving lacing and aroma of tropical fruit, mango, citrus, hoppy. Taste is malt, caramel, oats, with juicy fruits, citrus, pine, and resiny hop bitterness. Medium bodied, soft carbonation, dry bitter finish. Nicely drnkable.
Tried from Can on 17 Mar 2022 at 22:12