Olutneuvos Special Bitter
Koskipanimo (Plevna) in Tampere, Pirkanmaa, Finland 🇫🇮
Bitter - ESB / Strong Bitter Regular Out of Production|
Score
6.47
|
|
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draught@Lakeuden Panimojuhlat 2017. Copper colour with a mediumsized fluffy head. Aroma is bready malts, some grains as well as wood and some herbal notes. Flavour is floral, some crisp biscuity malts as well as herbal notes to it.
Earlier Rating: 12/4/2015 Total Score: 3.4
Draught@Gustav Wasa, Vasa. Amber colour, small white head. Aroma is fruity, grassy, mild malts, and earth. Flavour is fruity, floral, and wooden bittery nptes.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Draught @ Olutexpo 2016. Fruity, toffee, fudgy nose, some malt. Nutty, strongly hopped, bitter, gooseberries, blackcurrant notes. Long finish.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6
Tap at Pub Winston. Amber color, small off-white head. Caramel and light spicey hoppyness. Light-bodied to medium-bodied. Berryish caramalt. Spicey hoppyness in the aftertaste. Some yeast notes. Nah.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
Tap at St Urho, Helsinki. Colour is clear reddish copper with small white head. Aromas and flavours: Some fruits, toffee, caramel, hops, dryness and malts. Probably hoppiest ESB I have had.
mjs (11972) reviewed Olutneuvos Special Bitter from Koskipanimo (Plevna) 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 6
(Keg at St. Urho’s Pub, 20151007) The beer poured mahogany coloured and clear. Its head was medium sized and white. Aroma had malts, toffee and caramel. Palate was medium bodied with medium carbonation. Flavours were sweetness, earth, malts and bitterness. Aftertaste was malty and bitter. A rather hoppy ESB. The finish was a little bit too harsh.
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6
Draught @ St. Urhos. Aroma is rather mild with toffee and minerals. Also some hayish malt. Flavour has nuts, toffee, hops, menthol and bready malt. Some vegetables occur at the middle of the glass. Too much menthol here for my taste. An ESB on the hoppy side