Lahden Erikois U.S. Wheat Ale
Hartwall in Lahti, Päijät-Häme, Finland 🇫🇮
Wheat Ale Regular|
Score
5.06
|
|
Baijerilaista virkaveljeään kevyempi, pehmeän sitruksinen ja rento amerikkalaistyylinen vehnäolut, jossa vehnämaltaan osuus on 50% mallaspohjasta. Tämä suodattamaton vaalean oljenkeltainen olut on raikas janonsammuttaja ja lukuisten ruokien mutkaton kumppani.
Sign up to add a tick or review
4.4/10
—
Appearance 6
Aroma 3
Flavor 5
Texture 4
Overall 4.5
--Sample, thanks oh6gdx! -- Lightly hazy deep golden, small head. Cardboasrdy nose. Sweetish with light body and clean mouthfeel. Papery dull malt, the faintest hint of citrus. Mid bitter finish.
Tried
on 28 Aug 2022
at 19:11
4.8/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4
From tap @ Oak Barrel. Poured light orange in color. Light bodied, some wheat only. Watered down. Low in aroma and flavor.
Tried
from Draft
on 31 May 2022
at 12:05
2.7/10
—
Appearance 3
Aroma 5
Flavor 5
Texture 3
Overall 11
Õlle on selline jook, et iga uus kord kui klaasi või pudeli suule tõstad, siis leiad midagi uut, sõltuvalt tuhandest-miljonist pisiasjast, mis hetke olukorda mõjutavad. Seega piirdun iga õlle juures selle tekstiga.
Tried
on 28 May 2022
at 05:59
5.2/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
Can 500ml (KSM Kampus)
Hazy yellow colour, medium-sized white head. Grain, wheat and some mandarin in the nose. LIght-bodied. Light wheaty fruityness, grass in the flavour. Quite low bitterness and finish is watery. Tolerable macro but nothing to praise.
Hazy yellow colour, medium-sized white head. Grain, wheat and some mandarin in the nose. LIght-bodied. Light wheaty fruityness, grass in the flavour. Quite low bitterness and finish is watery. Tolerable macro but nothing to praise.
Tried
from Can
on 31 Mar 2022
at 17:57
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Can at home, Nivala. Enjoyed straight from the can. Aromas and flavours: Some fruits, some wheat, some grain, malts... watery and actually not much wheat ale elements.
Tried
from Can
on 25 Mar 2022
at 22:02