Oktoberfest

First brewed to celebrate the wedding of the Crown Prince of Bavaria in 1810, this festival beer was a richer version than traditional brews, and has continued every autumn for the last 200 years. Ours is made with floor-malted barley and toasty Munich & sweet caramel malts, which provide a rich malty flavor & copper color. The malt profile is balanced with imported German hops, including Sterling & Tettnanger.