Zuur - Rhubarb
Vibrant Forest Brewery in Hardley, Hampshire, England 🏴
Sour / Wild Beer - Flavoured Regular|
Score
6.57
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Our mighty Zuur recipe has had bushels of fresh Rhubarb blended to create a very creamy incarnation of an already powerful beer. Vibrant Forest, Crumbling down the foundations of blandness!
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draught @ Kean’s Head, 46 St. Mary’s Gate, NG1 1QA Nottingham, Nottinghamshire, England.
[ As Vibrant Forest Zuur Rhubarb ].
ABV: 3.5%. Hazy matt medium yellow colour with a small to average, frothy - fizzy, fair lacing, mostly lasting to diminishing, off-white head. Aroma is light to moderate malty, pale malt, rhubarb, tart, dry. Flavor is moderate sweet and light to light moderate acidic with a long duration, tart, rhubarb, sweet rhubarb, tart rhubarb, sweet malt, pale malt, super dry. Body is medium, texture is watery, carbonation is soft. [20171015]
7-3-7-3-15
Tried
on 15 Oct 2017
at 08:13
7/10
Tried
from Draft
on 15 Sep 2017
at 18:06
6/10
Lactic, dry, light tartnes with some funk,yeast,subtle rhubarb,citrus,hint of stone fruits?
Tried
from Draft
on 07 Sep 2017
at 22:54
6.1/10
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Appearance 6
Aroma 4
Flavor 7
Texture 6
Overall 7.5
Cask at Nags Head, Reading. 19/05/17. Nil aroma. Cloudy pale gold. No head to speak of. Was asked if I’d ordered a cider! Sour. Salty. Tangy. Not particularly rhubarby. Light bodied. Oily. Flat. Long finish. Enjoyable if indistinct.
Tried
from Cask
on 20 May 2017
at 14:01
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at Craft Covent Garden. Cloudy white pale gold colour lasting white head. Yoghurt sour aroma. Some rhubarb flavour. Yes in fact the rhubarb comes through more as i drink it a sour rhubarb yoghurt beer ok. Its got that kettle sour flavour that puts me off.
Tried
from Draft
on 23 Apr 2017
at 09:17