Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle from the LCBO. Deep amber pour, with a large off white head. Fruity aroma, biscuit, light cereals, citrus, and herbal. MOuth feel is lively, carb is more of the same. Finish is medium bitter, floral, dry, with the typical unibroue yeasty notes from their house yeast. not bad, not great.

From backlog. Can, from Total Wine, Brentwood, Tn. Straight from The Can. Malts, hops, yeast, Fruity, herbal, spicy, some spicy bitterness in The finnish.

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Pint can from Vintage Estate, 10/21/22. Hazy orange, medium beige head, average retention. Aroma of stone fruit, bready malt, green hops, white wine, hint of marzipan. Taste is stone fruit, bready malt, citrusy, green hops, scotch tape. Crisp, lingering spice. Nice.

Appearance - 7 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Can from Livonia Liquor. Pours a clear orange, amber color with a full 2 fingers of off-white head that lingers, then dissipates. Lovely redcurrant nose with bread and floral aromas. Smooth on the palate; a bit maltier than I like my saisons, but very drinkable. Some stone fruit and overripe citrus as it warms.

Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Can. hazy amber pour with a big foamy whiter head that has good retention. The aroma is pears, cardamon and cotton candy. The taste is mixed white fruits, mild spices, something mineral, and Belgian yeasts. The palate is medium. Carbonation is soft. Finishes dry with lingering yeast. Overall: Decent saison--very easy drinking. Paired well with some aged gouda cheese.

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

US pint can: Drank all by myself on 17th December 2021 (in Laguna Hills, California). Poured into an old Corsendonk stemmed tulip glass, hazed dirty orange look, white crown on top. Spicy notes in the nose and taste with a light ginger warmth trying to get through. I wanted to enjoy this, but it didn't really 'do it for me'.

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7

Glass, 5 ounces, draught, drunk at L'autre œil, savoured on September 5, 2020; eye: coppery, clear, no effervescence, nice sheet of beige head, good lacing; nose: Belgian yeast, malt, light spices; mouth: Belgian yeast, malt, light spices, light alcohol, fruity finale with presence of spices, medium body, average carbonation, slightly bitter, lightly sweet, lightly meaty and slightly raspy texture; in summary: correct FRANÇAIS
Verre, 5 onces, en fût, bue à L'autre œil, savourée le 5 septembre 2020; œil : cuivrée, limpide, pas d'effervescence, belle couverture de mousse beige, bonne dentelle; nez : levure belge, malt, léger épices; bouche : levure belge, malt, léger épices, léger alcool, finale fruitée avec présence d'épices, corps moyen, carbonatation moyenne, très légèrement amère, légèrement sucrée, texture légèrement charnue et très légèrement râpeuse; en résumé : correct

Appearance - 10 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 6

Dark amber with an enormous foamy head. Dry, musty, herbal, perfumey and light golden fruit. Long finish. Medium body.

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Pint can - hazy orange pour - medium dry, with a fair amount of spicy phenolics through the middle and lingering in the finish - light to moderate acidity bordering on tartness near the end - slight buggy yeast character through the middle - light bitterness and lingering pepper on the tail end - this is my last of the four pack and I’ve enjoyed it more each time.

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6.5

Can: Poured a clear amber color ale with a large foamy head with OK retention and light lacing. Aroma of caramelized malt with light spices and light yeasty notes. Taste is a mix of dry caramelized malt with some light spices and herbal notes with some light yeasty notes and a semi-sweet finish. Body is about average with OK carbonation. I was expecting more form Unibroue but this is poorly executed and lacks some attenuation and complexity.