Flaami Öö (Cellar Series)
Põhjala in Tallinn, Harju County, Estonia 🇪🇪
Barley Wine - Barley Series|
Score
7.35
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Barrel Aged Stoutwine. A blend of Baltic porter aged in Cognac barrels for 600 days, plus a black barleywine aged in maple syrup barrels for 500 days. Made for De Caigny's 40th anniversary.
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7/10
From backlog. Taster On tap at MBCC 23, Copenhagen. Dark brown with little beige head. Malts, hops, yeast, Caramel, cognac, booze.
Tried
from Draft
on 16 May 2023
at 20:27
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Tried
on 08 May 2023
at 11:53
7.4/10
—
Appearance 6
Aroma 9
Flavor 7
Texture 6
Overall 7.5
Bottle from kihoskh. as Barrely Winter pours a very very very dark brown, settles black, very small brown head that soon disappears. Surprisingly dark. Super nice roasted malty and various kind of boozy aroma, low on burnt or dark caramel, high on roasted malts, coffee notes, barrelled booze notes, wood. aroma is like a super good barrel aged imperial stout. Flavor is wood, glue like notes from too much wood i think, roasted malts, booze, fainter dark caramel without the bitterness notes. end is almost licorice like. Too much glue and weird woody notes I think. You do not lack complexity, but some of the things in there I could do without. I hope they try this again cause I'm sure with some experimentation they can end up with a super complex super well tasting beer.
Tried
from Bottle
on 08 May 2023
at 11:39
4.8/10
—
Appearance 8
Aroma 5
Flavor 4
Texture 4
Overall 4
On tap at MBCC 2023, pours black with a small tan head. Aroma is a boozy hot mess, with lots of cognac, booze and dark sugars. Flavour is harsh and just bad, with cognac barrels, booze, and vile messiness. This is really bad. A bad idea poorly executed.
Tried
from Draft
on 06 May 2023
at 12:33
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
MBCC: black with a beige head. Aroma is sweet, roasted malty, licorice and cognac. Flavor is very sweet and moderate bitter. Dry finish with warming alcohol. 050523
Tried
on 05 May 2023
at 16:38
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Taster during MBCC 2023 Friday morning session shared with Ryan, Matt, Phill, Erik, and Brian. Weird barrel here. Looks like one of those examples when Cognac barrel doesn't work very well.
Tried
on 05 May 2023
at 16:21
7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Draft at MBCC 2023, Blue session. Poured a clear dark brown colour with a mostly lasting frothy off-white head. The aroma is roasted malt, light peat. The flavour is moderate liqourice bitter, with a rich, smooth, roasty, dry peaty, warm alcohol bitter palate. Over medium bodied with average to soft carbonation.
Tried
from Draft
on 05 May 2023
at 15:00
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
KYGGK 210123. As barrely winter. Black color with a tan head. Aroma is cognac, roasted malt, chocolate, dried fruit, spices. Flavor is roasted malt, chocolate, cognac , maple syrup, alcohol, honey, oak. Boozy beer.
Tried
on 17 Feb 2023
at 08:35
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle as Barrely Winter, 12%. Very dark brown with small head. Aroma is malt, caramel, toasted, barrel, oak and a little dark fruit. Flavour is malt, caramel, toasted, barrel, oak, sweet, warming, dark fruit and bitter.
Tried
from Bottle
on 16 Feb 2023
at 21:24
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Bottle 330ml as Barrely Winter @ gunnfryd
Pours black with a small tan head. Aroma has notes of roasted malt, chocolate, dried fruits, alcohol, honey and oak. Taste is medium sweet and light to medium bitter with a long warm, chocolate, dried fruity, caramel, honey and oak finish. Body is full, texture is oily, carbonation is soft to flat.
Pours black with a small tan head. Aroma has notes of roasted malt, chocolate, dried fruits, alcohol, honey and oak. Taste is medium sweet and light to medium bitter with a long warm, chocolate, dried fruity, caramel, honey and oak finish. Body is full, texture is oily, carbonation is soft to flat.
Tried
from Bottle
on 21 Jan 2023
at 17:44