Adam-Bräu Waidler-Hell

Waidler-Hell

 

Adam-Bräu in Bodenmais, Bavaria, Germany 🇩🇪

  Lager - Helles Regular
Score
6.68
ABV: 5.2% IBU: - Ticks: 11
Hell-Vollbier mit 12,4% Stammwürze und 5,2% Vol.-Alkohol. Typisches hefetrübes Zwickelbier mit feiner Staubhefe vergoren. Kräftig würzig im Geschmack, erzielt durch ein Malzspiel dreier Sorten
 

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6.6/10 Appearance 9 Aroma 6 Flavor 6.5 Texture 6 Overall 6.5
Tap at vo'Gunders, Bay. Eisenstein. Clear golden body, lively carbonation, creamy, thick off-white head. Herbal hoppy notes and grainy malty touches in the aroma, liiightly metallic. Sweetish, grainy maltiness in taste, herbal hoppiness, mildly minerally-tart. Very flavorful for a Helles of the region, for better or worse, but pretty on point in other ways.
Tried from Draft on 09 Feb 2025 at 14:50

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Bottle picked up from Adam Brau, Bodenmais and consumed today/same day, Saturday 24th December 2022, listening to Keg - Girders about to cook a Hungarian Goulash. Soft mouthfeel and reasonably decent Helles, a little more bitterness and bite than some, malty but not overly so, light fruityness.
Tried from Bottle on 24 Dec 2022 at 14:42

6.5/10
(#1326)(#327 DE)(#169 Bavaria)
Tried from Draft at Adam-Bräu on 11 Jun 2022 at 09:54

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Waidler Hell, vom Faß beim Adam-Bräu in Bodenmais. - Helles Goldbraun, nur wenig trüb. - In der Nase zunächst Hefe, dann mild brotig-karamelliges Malz und feine ätherisch-kräuterige Hopfenherbe. - Antrunk sahnig weich, fein brotig hellmalzig und mild aber geradezu elegant orangenfruchtig und mediterran kräuterig gehopft. Vollmundig, rund. Im Abgang feine Hopfenherbe, die sich auch gegen einen fetten Schweinsbraten behaupten kann. - Ideale Balance von Süffigkeit und feiner, schon ins Craft-Bierige spielender Hopfung. Ausgezeichnet! Vom Essen kann man das leider nicht sagen - das ist bestenfalls unambitionierter Durchschnitt. (15.9.2020.)
Tried on 15 Sep 2020 at 15:55

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Tap @ Brewpub. Deep golden color. Vegetable and grassy hops. Malty yet dry. Grassy hops. Hint of apple. Firm helles.
Tried from Draft on 26 Aug 2019 at 12:05

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
50cl swing top bottle. A clear dark golden beer with a white head. Aroma of mild resinous hops, hints of citrus, toasted malt, leaves. Taste of toasted malt, caramel, citrus hops, leaves, moderate bitterness, interesting!
Tried from Bottle on 13 Feb 2019 at 20:44

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle 500ml. w. swing top.Clear medium amber orange colour with a large to huge, frothy to creamy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, toasted - caramel, fruity, sweet malt, light moderate hoppy, flowers, fruity hops. Flavour is moderate to light heavy sweet and light moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20111115]
Tried from Bottle on 15 Dec 2011 at 13:02

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
(swing top bottle) Hazy, deep golden to amber colour with a medium-sized and slightly off-white frothy head. Slightly yeasty caramel-malty aroma with nutty and fruity (apricots, citrus) accents and herbal and slightly flowery hops. Moderately sweet and slightly bitter flavour, medium to light bodied with a smooth and well-matured carbonation. Cara-malty and subtle fruity taste with a nutty touch; medium-dry, mildly sweet malty and delicately hop bitter finish. Balanced and quaffable Ur-Helles. 27.X.10
Tried from Bottle on 30 Nov 2010 at 14:22

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bügelverschlußflasche: Hazy, amber coloured, mid-sized fluffy off-white head; solid sweet toasty-caramelly nose with a light, but distinctive hoppy background; moderate to solid sweet-bitter flavour, soft and nearly medium bodied; short caramelly-hoppy finish. Unusual, but good, old fashioned Helles.....
Tried on 30 Oct 2010 at 00:54

Tried from Draft at Adam-Bräu on 03 Oct 2010 at 23:00