La Résurrection de Broderus
Brasserie Dunham in Dunham, Quebec, Canada 🇨🇦
Collab with: Kissmeyer BeerFarmhouse - Saison Regular
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Score
7.25
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Collaboration beer between Kissmeyer Beers (Denmark) and Braserie Dunham.
Christmas Saison brewed with a bit of maple syrup and pomegranate, gently spiced, fermented with farmhouse yeast and brettanomyces. Available only in bottled condition 750ml bottles and on tap.
Oh, and by the way! Why Broderus? Because this beer was test brewed with Anders Kissmeyer on the 6th of october 2011 and finally re-brewed this year on the 6th of october! This day being the day of Broderus, an old viking king, in Denmark...means The Second Coming of Broderus!
Saison de Noël brassée avec une touche de sirop d’érable et de pomme-grenade, délicatement épicée. Fermentée avec une levure saison et brettanomyces. Disponible en bouteilles de 750ml et en fût.
Ah oui, pourquoi Broderus? Parce que l’ébauche de cette bière a étée faites le 6 octobre 2011 et qu’elle a étée brassée finalement le 6 octobre 2012 et que cette journée, est la journée nationale de Broderus, un vieux roi viking conquérant, au Danemark. C’est donc...La Résurrection de Broderus!!!
Christmas Saison brewed with a bit of maple syrup and pomegranate, gently spiced, fermented with farmhouse yeast and brettanomyces. Available only in bottled condition 750ml bottles and on tap.
Oh, and by the way! Why Broderus? Because this beer was test brewed with Anders Kissmeyer on the 6th of october 2011 and finally re-brewed this year on the 6th of october! This day being the day of Broderus, an old viking king, in Denmark...means The Second Coming of Broderus!
Saison de Noël brassée avec une touche de sirop d’érable et de pomme-grenade, délicatement épicée. Fermentée avec une levure saison et brettanomyces. Disponible en bouteilles de 750ml et en fût.
Ah oui, pourquoi Broderus? Parce que l’ébauche de cette bière a étée faites le 6 octobre 2011 et qu’elle a étée brassée finalement le 6 octobre 2012 et que cette journée, est la journée nationale de Broderus, un vieux roi viking conquérant, au Danemark. C’est donc...La Résurrection de Broderus!!!
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7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tasting at Matt’s
Cloudy amber color with large frothy head, persistent. Nice fruity aroma, definitively pomegranate, very flowery, and some yeast spices. Smooth mouthfeel, highly carbonated, rather dry; it combines in a perfect way the spices from the yeast and the fruit, and it has a reasonable bitterness level; some more sugar in the final.
Excellent.
Cloudy amber color with large frothy head, persistent. Nice fruity aroma, definitively pomegranate, very flowery, and some yeast spices. Smooth mouthfeel, highly carbonated, rather dry; it combines in a perfect way the spices from the yeast and the fruit, and it has a reasonable bitterness level; some more sugar in the final.
Excellent.
Tried
on 09 May 2014
at 23:16
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
750mL bottle, pours a hazy orange with a medium white head. Aroma brings out maple syrup, Belgian yeast, and a little caramel. Flavour somehow succeeds in incorporating the maple syrup into this saison -- the maple syrup sweetness starts up and ends up finishing on bitter, yeasty notes. Extremely well-balanced, finishing with low residual sweetness. Great stuff.
Tried
from Bottle
on 09 May 2014
at 23:02
7.8/10
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Appearance 10
Aroma 8
Flavor 7
Texture 8
Overall 7
Awesome. Can’t even taste everything in the list of ingredients but this is wonderful. Prominent pepper with some Brett and nice Belgian yeast. Pours cloudy orange with great head and lacing. Finishes a bit sour and a little astringent. Everything well balanced here. Thanks to Slovaksniper.
Tried
from Can
on 21 Apr 2013
at 14:08
7.5/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
Bottle: Poured a hazy dark amber color ale with a large foamy head with good retention and some lacing. Aroma of spicy notes with fruity undertones and medium Brett presence can be detected. Taste is complex mix between some dry and funky Brett notes with some peppery yeast undertones and some citrus/fruity notes also discernable. Body is about average with good carbonation. Complex beer with quite a few different flavours profile with some ingredient shining more then others.
Tried
from Bottle
on 17 Apr 2013
at 08:01
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 9
Bouteille 750ml. Couleur orangée trouble, mousse blanche disparaissant rapidement en laissant un anneau. Arôme d’agrumes, brett, érable léger, houblon. Goût de houblon, brett léger, fruité, érable subtile en fin de bouche, amertume, pomme grenade en arrière-goût. Carbonation élevée, corps moyen, finale sèche.
Tried
on 12 Jan 2013
at 16:47
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
A hazed dark amber saison with a thin lacing off white head. In aroma, nice fruity malt with light Brett, catnip hops, delicious and well made. In mouth, a nice smooth fruity malt with smooth Brett, grassy hops, superb. On tap at La Souche, Dec. 22 2012 2012.
Tried
from Draft
on 05 Jan 2013
at 21:01
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Olive bottle, 750 ml, savoured on December 28 2012; eye: coppery, slightly hazy, light effervescence, nice creamy tan head, nice lacing; nose: yeast, floral hops, light orange, spices including coriander and pepper; mouth: floral hops, malt, spices including coriander and pepper, light alcohol, orange, light Brettanomyces yeast, light astringency, dry finale in spices with presence of orange, medium-full body, good carbonation, lightly bitter, slightly sweet, slightly harsh texture; overall: fine FRANÇAIS Bouteille olive, 750 ml, savourée le 28 décembre 2012; œil : cuivrée, très légèrement voilée, légère effervescence, belle mousse crémeuse fauve, bonne dentelle; nez : levure, houblon floral, léger orange, épices dont la coriandre et le poivre; bouche : houblon floral, malt, épices dont la coriandre et le poivre, léger alcool, orange, léger levure Brettanomyces, légère astringence, finale sèche en épices avec présence d’orange, corps moyen-corsé, bonne carbonatation, légèrement amère, très légèrement sucrée, texture très légèrement rugueuse; en résumé : bien
Tried
from Bottle
on 28 Dec 2012
at 14:24