Brauereigasthof Plank (Jura) Konrad Max Kunz Weissbier

Konrad Max Kunz Weissbier

 

Brauereigasthof Plank (Jura) in Schwandorf, Bavaria, Germany 🇩🇪

  Weizen - Hefeweizen Regular
Score
6.86
ABV: 5.4% IBU: - Ticks: 15
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6.8/10 — Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 7
Bottle: Golden to deep golden, hazy, lively carbonation, creamy white lacy head; moderate sweet-sour fruity(raspberries, bubble-gum) and wheaty-yeasty nose; creamy MF, almost medium-bodied; moderate sweet-sourish flavour; soft and lingering vinous-fruity finish with an orangey touch and an increasing acidity in the aftertaste. Fine Weizen…
Tried from Bottle on 08 Jan 2015 at 12:20

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
(bottle) Hazy, deep golden colour with a blond and thick foamy head. Yeasty, bready malty and wheaty aroma with fruity notes of banana, red apples and shades of cloves far in the background. Moderately sweet and delicately sour flavour, light to medium bodied with an almost creamy carbonation. Moderate wheat-character upfront, hints of slightly biscuity cara-malt with present notes of banana, lingering into the moderately sweet and delicately sour-tart finish. Good. 08.XI.14
Tried from Bottle on 09 Nov 2014 at 08:54

6/10 — Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 7
Ins Glas ergießt sich ein trübes orange-goldenes Bier mit schöner Schaumkrone. Geruch hefig, fruchtig, würzig. Geschmack hefig fruchtig, reife Bananen, leicht würzig.
Tried on 04 Apr 2014 at 13:37

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Cloudy yellow-orange colour, large head. Very fruity flavour, slightly hoppy with hints of banana and a touch of buttermilk.
Tried on 02 Oct 2013 at 12:23

6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
500ml bottle. Hazy orangey golden colour with huge stable creamy white head. Wheaty aroma with apple fruit notes. Taste is subliminal spicy, has a fruity apple note, also a dry, almost herbal note. Soft palate, well carbonated for a fresh touch. Nice.
Tried from Bottle on 19 May 2012 at 10:56