H+ with Lemon, Cherry & Lingonberry
Timm Vladimirs Bryghus in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
|
Score
6.52
|
|
Our H+ kettle sour brewed, as always, with resurrected bread from Bodenhoff bakery. This edition is includes small amounts of lemon zest, cherries, and lingonberries.
Vienna malt
Caramel malt
Malted oats
Resurrected bread
Lemon zest
Sour cherries
Lingonberries
Lactobacillus bacteria
California ale yeast
Vienna malt
Caramel malt
Malted oats
Resurrected bread
Lemon zest
Sour cherries
Lingonberries
Lactobacillus bacteria
California ale yeast
Sign up to add a tick or review