Trëma
Dois Corvos Cervejeira in Lisboa, Lisbon, Portugal 🇵🇹
Lager - Helles Regular|
Score
6.84
|
|
Munich Helles style lager made with 100% organic Bavarian Pilsner malt.
Sign up to add a tick or review
7.8/10
Dry, clove, light bodied and fizzy
Tried
from Draft
on 03 Jan 2026
at 14:30
7/10
Designed by Trëma Lebedev
Tried
from Can
on 10 Aug 2025
at 23:28
7.9/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap ar Intendante Tap room. Pale golden color with head. Malty aroma with touch of hops. Taste is gentle, malty, with very light touch of hops. Helles. Nice Helles.
Tried
from Draft
at
Dois Corvos Tap Room
on 09 Mar 2025
at 17:03
6.5/10
Tried
from Can
on 27 Sep 2024
at 05:46
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Tap at Dois Corvos, Indente, 30th October 23. Pours a clear helles. Aroma is straw, mellow, light aromatic. Taste is mellow, citrus, aromatic, straw and fresh grass. Good
Tried
from Draft
on 02 Nov 2023
at 21:57
6.1/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6.5
440ml can, L936, bought at Catraio in Porto. Crocheted lacing from a durable white head, almost clear pale golden body. Gentle, smooth smell of grassy hops, mid-dry. Grassy flavours blended with cereal malts and added by a citric note. Drying close with a careful note of bitterness. Clean on the swallow. Drinks very well. (Hotel room, Porto 11.09.2023).
Tried
from Can
on 22 Sep 2023
at 06:55
6/10
Magus, vesine, linnaseline, nats kuiv. Ok, ei tea mida Raika M. jõi, see pole küll kuiv ega humalane :D
Tried
on 10 Jan 2023
at 17:15
7/10
#portugal
Tried
from Bottle
on 20 Aug 2022
at 20:26
7.5/10
Soft, medium sweet and grainy. Light, easily drinkable, but as this part of a tasting maybe less interesting than right after coming in from the heat. Not super crisp, but very easy.
Tried
from Can
on 18 Jul 2022
at 22:00
6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Some crisp barley. Golden pour with decent head. Even drinking, good light lager. Crisp finish. Tap at brewery.
Tried
from Draft
on 14 Jun 2022
at 18:17