Pivovar Primátor Weizen (Pšeničné)

Weizen (Pšeničné)

 

Pivovar Primátor in Nachod, Hradec Králové Region, Czechia 🇨🇿

  Weizen - Hefeweizen Regular
Score
6.53
ABV: 4.8% IBU: 14 Ticks: 172
Weizen je osvěžující nefiltrované pivo s charakteristickou hustou pěnou. V aroma vůni i chuti lze objevovat tóny banánu, hřebíčku, lehký náznak nektarinek. O jeho kvalitě svědčí spousta ocenění z tuzemských i zahraničních degustačních soutěží, které každoročně získává. Ostatně, které z českých piv se může chlubit tak prestižním titulem „Nejlepší pivo na světě“ z World Beer Awards v Londýně?

Chmel: Žatecký poloraný červeňák, Sládek
Slad: plzeňský, pšeničný

Weizen is a refreshing, unfiltered beer with a characteristically dense foam. The tones of banana, cloves, a slight hint of nectarines can be found in the aroma and flavour. Its quality is evident from many awards, from both domestic and foreign tasting competitions, which Weizen receives annually. After all, which of the Czech beers can boast such a prestigious title as "The Best Beer in the World" from the World Beer Awards in London?
 

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7.1/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 5.5
Bottle at home from Laithwaite. That's a hell of a lot of banana! It was right there on first sip and dominated the whole flavour profile. It was drunk with some fruit bread and pate at the end of a heavy afternoon of beer, port and schnapps and really rejuvenated the taste buds with a sharp, almost sour, flavour. It was a perfect beer for that time, but too much to want to revisit.
Tried from Bottle on 18 Dec 2017 at 02:58

6.4/10 Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 7.5
0.5l bottle. Malty aroma, yeasty and banana notes. Hazy golden color, white head. Malty taste, banana, yeast, light sour and bitter. Medium body, slick texture, average carbonation and malty sour and bitter finish. Good.
Tried from Bottle on 26 Nov 2017 at 16:33

6/10
Tried on 18 Oct 2017 at 13:01

6.6/10 Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 6.5
Barwa jasnozłota, zmętnione, piana biała, umiarkowanie obfita, średnio trwała. W aromacie bana, trochę goździka. W smaku wytrawne, spora kwaskowość, sporo banana, goździk też jest, czuć pszeniczną podbudowę. Wysycenie, ciało i pijalność optymalne. Klasyka, nie ma się do czego zbytnio przyczepić.
Tried on 27 Aug 2017 at 13:10

5.1/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 4.5
Sampled from a 16 oz brown bottle this beer poured a cloudy orange-amber color with a large foamy orange-white head that left minimal lacing. The aroma was yeasty, doughy and had light notes of citrus, pepper and mustiness. The flavor was bready, grainy and yeasty with light bubblegum, clove and a touch of medicine. Medium length finish. Medium body. Disappointing.
Tried from Bottle on 18 Jul 2017 at 16:31

4.8/10 Appearance 6 Aroma 4 Flavor 5 Texture 6 Overall 4
120ml taster at Bootleggers Craft Beer Bar. A wheat haze to a golden body. Low white head, fair lacing. Banana sweetness on the nose. Ripe banana taste joined by grain and wheat. Rounded ending, sweet. Drinkable, far too sweet. (Copenhagen 10.05.2017).
Tried on 31 May 2017 at 13:59

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
50cl bottle from Westholme Stores, Goring. A hazy straw colour with a thick white head; aroma of grain and banana; creamy in the mouth with a grainy body, some banana, and a grassy bitterness; then a sweetish finish lacking the expected spice, but that aside a pretty good WEizen.
Tried from Bottle on 23 May 2017 at 14:37

6/10
Ok.
Tried from Draft on 14 May 2017 at 10:57

6.8/10 Appearance 10 Aroma 6 Flavor 6 Texture 8 Overall 6
50 cl bottle at Casa Maravillas. Pours cloudy greenish golden. White head is foamy, thick and huge. Aroma is intense: banana, smoky, leather. Mouthfeel is fizzy, refreshing, medium-bodied. Smoky, medium-lasting finish with no bitterness.
Tried from Bottle on 29 Apr 2017 at 06:52

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6
on tap. Nice banana, fresh smooth Weizen-aroma. Banana, mild yeast, round mild fantastic refreshing.
Tried from Draft on 22 Apr 2017 at 02:25