Antimatter - Imperial Coffee Stout
(has 1 batch)
Gravity Brewing in Budapest, Capital City of Budapest, Hungary ðŸ‡ðŸ‡º
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Score
7.17
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For those of you who drink 8% coffee stouts for breakfast, we've developed Antimatter: a double ristretto among Starbucks lattes.
This espresso-roast heavyweight rests on a foundation of coffee and chocolate malts blended with silky oats, brown sugar, and a delicate touch of lactose.
We pile a trio of very special beans onto that base, all from Budapest's own Bagira Coffee. Two dark roasts are core to the Gravity blend: a milk chocolate, nougat-laden Brazilian, and an El Salvadorian bean full of tobacco and strawberry notes. The third is a very special guest, a medium-roast Yellow Catuai bean from Brazil, naturally-fermented for 120 hours for distinctive aromas of sweet coconut and sour cherry.
This espresso-roast heavyweight rests on a foundation of coffee and chocolate malts blended with silky oats, brown sugar, and a delicate touch of lactose.
We pile a trio of very special beans onto that base, all from Budapest's own Bagira Coffee. Two dark roasts are core to the Gravity blend: a milk chocolate, nougat-laden Brazilian, and an El Salvadorian bean full of tobacco and strawberry notes. The third is a very special guest, a medium-roast Yellow Catuai bean from Brazil, naturally-fermented for 120 hours for distinctive aromas of sweet coconut and sour cherry.
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