Excelsior! Brute
Ithaca Beer Co. in Ithaca, New York, United States 🇺🇸
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Score
7.76
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Brewed with vintage local Hops, American Barley, Wheat and Corn, Brute is fermented on Oak for many months with Brettanomyces, then finished with a blend of three Champagne yeasts.
Enjoy the turbid citron hue, mature aroma, brash tartness and dry, quenching sparkle.
Enjoy the turbid citron hue, mature aroma, brash tartness and dry, quenching sparkle.
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