Vlaams / Rood Fruit 21/02
Symbiose Brewing / Blending in Groningen, Groningen, Netherlands 🇳🇱
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Score
7.13
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Our first beer with dark malts, fermented with Roeselare yeast. After a year of fermentation, we macerated the beer with currants, wood, raspberries and blackcurrant lambic.
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