Terrorizer
Holy Goat in Dundee, Dundee, Scotland 🏴
Collab with: Fierce Beer CoSour / Wild Beer - Flavoured Regular
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Score
7.45
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BA Blended Golden Sour with Scottish Blackcurrants
Brewed in collaboration with our friends at Fierce Beer, we produced this mixed culture blackcurrant sour from a blend of our beers. We used 50% golden sour beer aged in tank for six months brewed at Holy Goat, along with 50% rye sour aged in barrels for over two years brewed at Fierce Beer. We then refermented this blended base beer with 240g/l of freshly harvested blackcurrants grown within 40 miles of the brewery, followed by dry-hopping with Bramling Cross.
This blend represents the final barrel stock from Fierce Beers – Fierce by Nature barrel project, which we took over one year ago and which helped us kickstart our own barrel aging programme.
Brewed in collaboration with our friends at Fierce Beer, we produced this mixed culture blackcurrant sour from a blend of our beers. We used 50% golden sour beer aged in tank for six months brewed at Holy Goat, along with 50% rye sour aged in barrels for over two years brewed at Fierce Beer. We then refermented this blended base beer with 240g/l of freshly harvested blackcurrants grown within 40 miles of the brewery, followed by dry-hopping with Bramling Cross.
This blend represents the final barrel stock from Fierce Beers – Fierce by Nature barrel project, which we took over one year ago and which helped us kickstart our own barrel aging programme.
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tried
on 07 Dec 2022
at 09:46
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keykeg at Pigs Ear 2022 - day 3. Pours clear red with a small, pink foam head. Lightly sweet with sharp acidity, raspberry, lemon, mild seedy bitterness. Light to medium bodied with spritzy carbonation. Quenching finish, more berries, tart and dry.
Tried
on 01 Dec 2022
at 13:15