Desítka 10°

Produced by the traditional technological method for the production of Czech beer - the double-mash method of brewing, by fermentation in open fermentation vats in fermentation rooms with the help of our own yeast strain and the completion of fermentation in classic lagering tanks at temperatures approaching zero. During production, traditional malting floor malt and Saaz hops from our own hop fields are used. This bestselling Svijanský beer has been produced since 1998. A pleasantly bitter and full beer suitable for all occasions. Four times hopped.