Tonbridge Brewery IPA

IPA

 

Tonbridge Brewery in Tonbridge, Kent, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Pale Ale - American Style / APA Regular
Score
6.28
ABV: 4.8% IBU: - Ticks: 7
Modern IPA with a robust flavour and a crisp medium bitter finish. Kent grown Target and Epic hops provide a delicate blend of fruit, herb and spice notes. Dry hopped with English Cascade for an extra intensity.
 

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7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7

Cask at The Rusty Bucket, Eltham. Nose is caramel, black pepper, dried fruit. Taste is caramel, toffee, candied peel. Sharp bitter aftertaste.

Tried from Cask at Rusty Bucket - Eltham on 26 Apr 2025 at 13:10


5

Tried on 20 Aug 2024 at 18:48


4.9
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5

Tried on 20 Aug 2024 at 18:46


6

Can at cropredy 2023 Thursday... Dark amber... Small white head.. Soft sweet woody caramel toffee malts nose.. Sweet caramel malts... Soft sweet toffee malts. Light bitter finish

Tried from Can on 11 Aug 2023 at 04:49


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

440ml can from Crafty Merlins. Gluten Free. Deep orangey amber colour, white foam head leaving lacing and aroma of malt, toffee, citric. Taste is malty, caramel, biscuit, with some earthy citric bitterness. Medium bodied, soft carbonation, dry bitter finish. Quite drinkable

Tried from Can on 13 Aug 2022 at 13:16


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

16/1/2019. Cask at the Radnor Arms, Folkestone. Pours dark amber with a foamy off-white head. Aroma of malt, hops, fruit, caramel, biscuit and bread. Moderate sweetness, medium bitterness. Medium body, oily texture, average carbonation. Bitter, fruity finish.

Tried from Cask on 16 Jan 2019 at 20:32


6.2
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

On tap at The Thomas Tallis Canterbury. Gold lasting hoppy aroma. Too much hop comes across as cheesy. Not much malt. All about the over the top hop.

Tried from Draft on 22 Oct 2016 at 06:30