Growing up in Canada the Double Double (or we say Double Up) was a staple. Two creams and two sugars. We took that silky smooth and sweet coffee that we remembered growing up on and said “let’s make a beer.” Our Coffee Milk Stout takes a deliciously dark stout and tempers it with cream and coffee flavours and added lactose so it’s silky and smooth. You’ll notice big coffee aromas, a fulsome body and a smooth, soft finish. There is no bitter after taste and you’ll want to pair this with mittens and a cold winter day.