Schoilmichl Zoigl Weizen
Kommunalbrauhaus Neuhaus in Windischeschenbach, Bavaria, Germany 🇩🇪
Lager - Zoigl Regular|
Score
6.43
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7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
This has not retired. 0.5l tap served in stein. Heavy on clove and esters, yeasty, zesty, full of other spices, bubblegum, unripe banana. Dry bitterness. Full bodied, oily, lively carbonated, dry clovy spicy finish. Very unique Weißbier, loads of clove and spices, yet rather dry and quaffable.
Tried
from Draft
on 18 Apr 2022
at 10:43
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Yoghurt and a touch of flowery hops in the aroma. Banana, citrus and flowers in the flavor. Again a very fruity Schoilmichl beer. And again very well balanced.
Tried
on 26 Aug 2019
at 12:07
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle 500ml. w. swing top @ Schoilmichl, Marktplatz 20, Neuhaus an der Waldnaab, Bavaria Germany 92670.Unclear medium yellow orange colour with a small to average, frothy, good lacing, mostly lasting, off-white head. Aroma is light moderate malty, wheat, moderate yeasty, banana, toffee. Flavour is moderate sweet with a average to long duration, wheaty, yeasty, fruity. Body is medium, texture is watery - creamy, carbonation is soft. [20120406]
Tried
from Bottle
on 10 May 2012
at 01:56
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Brownish colour. A big banana and yeast aroma. Sweet brewing sugars and banana on the palate. Hmm, not really what I’m after in a zoigl.
Tried
on 31 Jan 2011
at 00:32
6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 5
Clay mug. Banana, estery aroma. Quite fermented banana, salt, passion fruit, earth , burned sugar, flavors clash though, not harmonic.
Tried
on 03 Oct 2010
at 13:28
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
On tap: Solid fruity (bananas) nose, quite stable white head; moderate sweetish-sourish flavour, light to medium bodied, soft MF; light to medium sweet-sourish finish with a fruity touch. Pleasant rural Weizen............
Tried
from Draft
on 26 Oct 2008
at 04:53