Akairo Momo
Donck in Kapellen, Antwerp, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
7.58
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1 & 2 year old lambic, macerated with 3 peach varia. Finished with Japanese sakura blossom
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8/10
Tried
on 10 May 2024
at 12:20
8.8/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Bottle at Taratata. Pours a cloudy orange leaving spotty lacing. The aroma is strong peach flesh, floral, funk. Slick body, funky, peach, cherry, nice tartness, enjoyed this.
Tried
from Bottle
on 21 Apr 2024
at 17:11
7.4/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 6
Overall 7.5
No head to speak of; fully hazy peach-coloured beer. Peach, lambic, lightly spicy, something raw egg-like. Sharp fruity flavours and lactic acid. Again a bit spicy. Gets quite acidic and tart. Stonefruit, unripe. Lipsmacking acidity, dry-out effect, acidthinning. Too harsh, IMHO. It's a bit... Scandinavian in this instance.
Tried
from Bottle
from
Station 1280
on 19 Jul 2023
at 06:57
8.1/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 7
Overall 8
Taster from 0,75l bottle at Carnivale Brett, Amsterdam. yellow pinkish cloudy color, small white head. smells peaches, stone fruits, jammy, parfumy, cinnamon. Lovely smell. full body, soft carbonation. tastes peach, stone fruits, cinnamon, bit lactic, grassy, earthy, leathery. finishes dry and medium sour with notes of peaches, lactic and leathery notes. Very nice one, rather on the lactic side, rather fragrant
8, 9, 8, 7, 8
8, 9, 8, 7, 8
Tried
from Bottle
on 17 Jun 2023
at 06:22
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
750mL bottle at Station 1280, pours a cloudy pinkish peach with a small white head. Aroma is extremely peach-forward, with lots of flower blossoms, very light funk, light acidity. Flavour is quite acidic, with plenty of juicy, sour peaches, high acidity, and minimal funk. Nice juicy peaches and floral notes, but the funk is very buried. Nice stuff, but not an elite tier lambic.
Tried
from Bottle
on 17 May 2023
at 16:21
8/10
Intense peachy notes, some sourness and funky farmyardy notes
Tried
on 06 May 2023
at 19:13