The Long Forever
Ruse Brewing in Portland, Oregon, United States πΊπΈ
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.64
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Imperial Stout with Coconut, Hazelnut, Chocolate & Vanilla
The sticky stout was brewed with midnight munchies in mind. Vanilla and coconut coincide with the rich Coco on top with the heart warming heap of hazelnut.
The sticky stout was brewed with midnight munchies in mind. Vanilla and coconut coincide with the rich Coco on top with the heart warming heap of hazelnut.
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8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap @ Mikkeller, Stefansgade. Black with a brown head. Aroma is sweet, roasted malt, chocolate, hazelnut and vanilla. Flavor is very sweet and light bitter. Sweet finish with warming alcohol. Oily and soft. 030523
Tried
from Draft
on 03 May 2023
at 14:22
8/10
Tried
on 03 May 2023
at 14:16
8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Draught @ Mikkeller & Friends, π©π° Stefansgade 35, 2200 Copenhagen, Denmark.
[ As Ruse The Long Forever ].
ABV: 12.0%. Clear dark black brown colour with a average, frothy, good lacing, mostly lasting, light brown to beige head. Aroma is moderate to heavy malty, roasted, chocolate, caramel, nutty, sweet malt, coconut, chocolate - vanilla. Flavor is moderate to heavy sweet and moderate bitter with a long duration, roasted, dark malt, chocolate, sweet malt, nutty, hazelnut, coconut, chocolate - vanilla. Body is medium to full, texture is oily, carbonation is soft, finish feel is warming and light alcoholic. [20230503]
8-4-8-4-16
Tried
on 03 May 2023
at 14:15
7.8/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
375 mL thicker waxed bottle poured, from the brewery. Thanks, Dubs! Dense jet black appearance. Dark espresso brown foam head. Insane amount of chocolate. Vanilla cream, milk chocolate, caramel. Brownie reminder. Soft booze over candy bar nose. Cocoa linger. It's boozy but not too harsh. Sweet, but not over the top. Vanilla note hangs on. Definitely a dessert brew. Quite nice all things considered.
Tried
from Bottle
on 10 Apr 2023
at 00:03