Omnipollo Gold!

Gold!

 

Omnipollo in Sundbyberg, Stockholm, Sweden πŸ‡ΈπŸ‡ͺ

Collab with: Track Brewing Co.
  IPA - Triple New England / Hazy Regular
Score
7.27
ABV: 10.0% IBU: - Ticks: 17
We bonded over cask ale (read Sonoma pale ale) and brewed a triple IPA. Yes, we did put some other amazing hops in there to (Hop revolution Nelson & experimental Yakima HBC586). Please enjoy this hoppy meeting of minds. Enthusiastically crafted at our church brewery on Sturegatan 41 in Sundbyberg, Sweden.
 

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7/10
Tried from Draft on 07 Apr 2023 at 17:22

6.5/10 β€” Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Can, 10%. Hazy pale yellow with small white head. Aroma is malt, fruit, hop, citrus, tropical fruit and pine. Flavour is malt, fruit, hop, pine, harsh, very weird bitter, hop burn? and medium sweet.
Tried from Can on 14 Mar 2023 at 20:15

8/10
Not too sweet, bit of bitterness. πŸ˜‹
Tried from Can on 07 Mar 2023 at 11:11

7.4/10 β€” Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5

Can 330ml. @ home. πŸ‘πŸ‡©πŸ‡°

[ As Omnipollo / Track Gold! ].
ABV: 10.0%. Murky matt medium yellow orange colour with a average, frothy to creamy, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate to heavy malty, wheat, oat, fruity malt, moderate to heavy hoppy, fruity hops, rich, exotic fruit, tropical fruit, milk sugar. Flavor is moderate to heavy sweet with a long duration, fruity hops, tropical fruit, rich, milk sugar, sweet fruit, thick. Body is medium to full, texture is creamy, carbonation is soft, finish feel is warming. [20230304]
7-3-8-4-15
Tried from Can on 04 Mar 2023 at 20:15

7/10
Tried on 04 Mar 2023 at 20:11

7.4/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 6.5
Smell of overripe fruit. Aroma of oat, overripe fruit, booze. Soft carbon. Oversweet.
Tried on 04 Mar 2023 at 11:53

6.9/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
On tap at Omnipollos Kyrka. Hazy yellow with a white head. Fresh with mango, melon, juice and light grass. Not that bitter.
Tried from Draft on 29 Jan 2023 at 11:25