Paramour
Companyia Artesana Maians - Espiga in Sant Llorenç d'Hortons, Catalonia, Spain 🇪🇸
Gose - Flavoured Regular|
Score
6.79
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En el trago apreciamos el sabor de la fruta de la pasión con un fondo cítrico y un agradable frescor que nos proporciona las semillas de cilantro. Al final del trago, apreciamos el punto de sal característico de este estilo. Una cerveza equilibrada en todas las notas que te hará disfrutar y tomar un trago detrás del otro.
Maltas: Malta de cebada, malta de trigo y malta de avena
Lúpulos: Tettnang
Dry Fruiting: Fruta de la pasión, semillas de cilantro y sal de mar
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Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
On tap at MBCC 2025 (Yellow session), pours a hazy blonde with a small white head. Aroma has some stone fruits and a touch of wild yeast. Flavour has plenty of acidity, some saline, and a touch of fruits. Salty, somewhat yogurty finish. Okay.
MBCC 2025. Session #1
Fruity, a bit tart. Ok.
7☆3☆7☆3☆14》34
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 5 | Overall - 6
On tap at MBCC 2025, yellow session. Pours hazy blonde with a white head. Briny, gentle fruit on the nose. Flavour has some tart berries, gentle brine. It's okay.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Golden with a white head - Tart fruity aroma - Malt body with a tart tropical fruity flavour - The tart tropical fruity flavours goes into the finish - This was good and refreshing
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 10 | Overall - 8
Tap at Lajbah, Ljubljana. Hazyish yellow, tiny white head, nonlasting. Sweet tropical fruity notes, very rioe, slightly citrusy, passionfruit. Medium puckery sourness, hints if sweetness and refreshibg salty finish. Lighter body, fresh. Lovely sour.
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 8.5
Tap at Brew Wild Pizza, Madrid, 3rd June 24. Pours a hazy smoothie. Aroma is fruity, passion fruits. Taste is light tart, some sweetness, passion fruits.
Marduk (26467) ticked Paramour from Companyia Artesana Maians - Espiga 2 years ago
Sour, rhubarb, red currant, acidic, sharp
Reubs (35480) reviewed Paramour from Companyia Artesana Maians - Espiga 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Mikkeller Beer Celebration Copenhagen 2023 (MBCC Day 1) - Bright tart tropical fruity aroma and taste, medium body and acidity, tart salty fruity close.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
How: Draught.
Where: MBCC 2023.
Appearance: Hazy yellow colour with a white head.
Aroma: Fruit, malt, salt, spices, coriander.
Body: Medium body and carbonation.
Flavour: Fruit, malt, salt, spices, coriander.
From backlog. Taster On tap at MBCC 23, Copenhagen. Hazy yellow with white head. Fruity, salt, sweetness.