Hartwall Suklaa Porter

Suklaa Porter

 

Hartwall in Lahti, Päijät-Häme, Finland 🇫🇮

  Porter Regular Out of Production
Score
6.41
ABV: 4.5% IBU: - Ticks: 16
Hartwall Chocolate Porter gets its soft flavor and full nose from the chocolatey aroma and carefully selected special malts. Like the precious Faberge eggs, this all-malt porter is brewed by hand from the best ingredients, and it deserves the Arthur Ludwig Hartwall's seal - a proof of the uncompromised quality of Hartwall's beers.
 

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Can, labeled 1836 Classic Chocolate Porter, from TBone. Dark brown color. Strong milk chocolate aroma. Malty flavor with loads of cacao, milk chocolate and raisin. Just a hint of aluminium. Sweetish, very pleasant, almost tasting like chocolate milk. Surprisingly good!

Tried from Can on 26 Aug 2019 at 12:07


5.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

440ml can @ vPBF

Pours dark brown, almost black, with a bubbly white head. Metallic aroma with notes of berries, chocolate, some off-flavors. Taste is malty with notes of chocolate, hints of roastiness, berries and earthy notes. Finish has a lot of chocolate and hints of roastiness.

Tried from Can on 26 Aug 2012 at 01:19


5.9
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6.5

44 cl can @ vPBF as ”Hartwall 1836 Classic Chocolate Porter”, BBE 07/2008. Thanks Pat!
Aroma is stale with some milk chocolate and a slight metallic feeling of contamination. Flavour is slightly tart with some essence-like milk chocolate and metal. Dry finish. Quite the same as I remembered it from 2007. And to think that this can was 5 years old…

Tried from Can on 26 Aug 2012 at 01:18


9
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9

Unbelievable. Hartwall has managed to make its first special beer which actually tastes good. The chocolate taste fits in perfectly.

Tried on 31 Jul 2011 at 12:52


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Can 50cl. @ Chriso’s pre GBBF Shindig ’09. [ As Hartwall 1836 Classic Chocolate Porter ]. Clear dark brown color with a average, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, chocolate. Flavor is moderate to light heavy sweet with a average duration. Body is medium, texture is oily, carbonation is soft. [20090801]

Tried from Can on 26 Dec 2009 at 03:23


5.1
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 5.5

Bottle at Chriso pre-GBBF tasting 09. Very choccy aroma. Too choccy, thin in mouth. Not got the body to carry the drinking choc flavour off.

Tried from Bottle on 04 Oct 2009 at 03:29


7.5
Appearance - 6 | Aroma - 9 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle at Chris-o’s Pre GBBF tasting and 2009 ... deep brown ... same nose as the S. Tier Chocolate nose ie huge chocolate ... taste is nice chocolate but very artificial ... still huge chocolate ... and nice soft roast malts.

Tried from Bottle on 26 Aug 2009 at 14:11


4
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 3

Dark brown with a lasting tan head. Strong milk chocolate aroma with some caramel. Sweet, one-dimensional chocolate flavour.

Tried on 16 Aug 2009 at 18:36


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Dunkler und authentischer Schokoladengeruch. Milder und etwas bitterer Antrunk, wenig malzig. Im Mittelteil etwas malziger, säuerlich, etwas aber nur wenig schokoladig. Im Abgang vollmundiger mit angenehmer Schokoladennote, sehr röstig. Eher kurzer Abgang. Nett. Test vom 13.8.2008, Gebinde: Dose Noten: 11,11,11,12,11,11 - 11,15

Tried from Can on 12 Aug 2008 at 22:00


5.9
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 4 | Overall - 5.5

Canned (as Hartwall 1836 Classic Chocolate Porter), thanks oh6gdx! Dark brown, rich tan head. Aroma of cocoa powder. Medium dry with clean mouthfeel and light body. Flavour is all cocoa powder with a slight metallic edge and a chocolate sauce finish. A fair attempt, but lack ot talent.

Tried from Can on 22 Jun 2008 at 12:00