3 Locks Brewing Company West Coast American IPA

West Coast American IPA

 

3 Locks Brewing Company in Camden, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  IPA - West Coast Regular
Score
6.58
ABV: 6.0% IBU: - Ticks: 18
Our west coast IPA is bursting from the seams with hints of Pine, grapefruit and candied orange peel, with a malty body that ties it all together to give an easy drinking experience packed full of flavour.
 

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1.6
Appearance - 4 | Aroma - 1 | Flavor - 1 | Texture - 2 | Overall - 1.5

On tap at 3 Locks, pours a clear pale golden with a small white head. Aroma is infected as fuck, with diacetyl — fuck right off. Flavour is pure butter, fuck right off. This is undrinkable garbage.

Tried from Draft on 02 Mar 2024 at 19:41


7

Tried from Draft on 04 Dec 2023 at 18:11


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Keg at the brewery taproom. Pours clear copper-gold with a creamy, off-white head. Medium sweet flavour with notes of lightly toasted pale malts, candied citrus peel, a little pine, nips of toffee. Medium bodied with fine to average carbonation. Finishes with a touch of piney resin, more sun-kissed malts, some semi-ripe orange. Nice overall if a little basic, and not very bitter.

Tried from Draft on 23 Nov 2023 at 19:08



7

Resinous, bitter, malty, caramel

Tried from Draft on 09 Sep 2023 at 15:07


7.5
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

Pours clear, amberblonde. No real head. Scent is crisp, crystal malts take the lead. Piny hops in the back. Taste is full, fairly bitter. Crystal malty base. Tad to the sweet side, but still a respectable attempt for a WC IPA

Tried on 03 Jun 2023 at 22:23


8.2
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

On tap at 3 Locks Brewery, Camden on 4th April 2023. Coppery amber with shallow yellowy white foam and full lacing. Nutty malts aroma. Fruity and nutty in-mouth with sweet citrus peel. A fruity finish. Medium bodied with an engaging texture.

Tried from Draft on 12 May 2023 at 22:22