We, on the Balkans, are harsh people. We are divided by thieving politicians, "historical" books and insane disputes such as this one - who makes the best rakia (also brandy). When we sit around the table, we quickly realize how much we are alike.

Introducing Balkan to the Bones Four Rakias Oak Aged Imperial Milk Stout. With it, we want to honor our shared Balkan traditions, history, pains and love for good rakia.

In the bottle with orange wax, you will find an imperial stout that we aged with oak chips, infused with tear-jerkingly good pear brandy from the shores of Lake Ohrid in North Macedonia.