Gårdbryg

Rating 600: Hazy unclear dark brown with fine thick creamy head. Good lacings. A million top dollar hop aroma, powerfull - american style. Filling body. Very well balanced - ok malty caramel and again wonderfull cascade, flowery & fruity hop taste. Perhaps one dimensional but very nice!

Bottle. Pours a hazy brown color with a longlasting creamy tan head. Fruity malty and yeasty aroma with some spicy hints. Fruity and slightly acidic flavor with hints of chocolate and caramel. Fruity malty finish with no bitterness in the aftertaste.

(Bottle 50 cl) Hazy, dark brown with a nicely creamy and cappuchinoish, beige head leaving a pretty lacework. Aroma of caramel, fruit and aroma hops. Medium-bodied with sweet caramel notes and some herbal, cough syrup like notes with a metallic edge. The finish is dry with some nice aroma hops in the after burp. An odd brew. 310107

Bottle. Light malty moderate hoppy aroma. Creamy off-white good mostly lasting head. Red-amber wonderfull colour. Light bitter flavor. Long complex finish. Creamy palate. As good as Bøgedal.

Some sort of hazy and dark ruby colour, with a beautiful tan head, that is quite bubbly. Quite complex aroma: first impression is fruits, peach, citrus, plum and apple. Then comes caramel and molasses. And then some wood and a hint of port. Flavour is very dry, but fruity, again with some wood. It’s a great beer, but did farmhouse brewers really work with such complexity? The mix of malts, mixed fermentation and dry hopping?