Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

keg at cellar Chester... horse blanket... big funk chicken shit nose... soft funk big funk.. earthy.. big earthy funk.. big fruit ,

Appearance - 7 | Aroma - 6 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

Würziger, säuerlich-fruchtiger Beginn. Beerig, die Säure nimmt schnell ab, trockener und eher kurzer Abgang. 11/10/9/10//10

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

On tap at The Magnet, pours a cloudy bright purple with a medium pink head. Nose is jammy, with lots of blackcurrant and subdued barnyard funk. Flavour is tart and jammy, with lots of jammy black currant, complemented by a gentle funk. Fruity, tart, but not as vibrant or funky as the Oude Cassis bottled version.

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

29/IV/23 - on tap @ Tilquin English Beer Fest, BB: n/a (2023-383) Thanks to all for sharing today’s beers!

Cloudy deep orange beer, big aery irregular off-white head, stable, a bit adhesive. Aroma: nice, very intense, some chlorine, fruity, apples, earthy, a bit dirty, ok. MF: ok carbon, medium body. Taste: sourish start, fruity, berries, a bit of jam, some plums, ok. Aftertaste: bitter, sourish, lemony, fruity, ok but not great.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Keg at Beavertown Extravaganza 2017 - London. Pours cloudy, bright red-purple. The nose holds tangy berries, grapes, modest musty poo. Light sweet flavour, some drying woody notes, tart berries, decent acidity. Light to medium bodied with fine carbonation. Quenching finish. Quite good.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

(Draught at Muted Horn, Berlin, 28 July 2022) Reddish amber colour with frothy, off-white head. Fruity, sourish nose with black-currant, blueberries, red fruit, barnyard and stable. Fruity, tart taste with notes of black-currant, blueberries, red berries, stable, musky barnyard and a dry and tart finish. Medium body, dry. Tasty, with a fresh acidity and a good berry character. Very nice.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Row 34 draught, 11/23/22. Cranberry-violet, good clarity, pink bubbles quickly to ring/nothing. Big manure/barnyard nose replete with juicy, tart, well-aged brett and mild black currant. No acetic and only a gentle lactic presence with low malt/wheat and an overall easygoing character due to the Meerts blend. Soft, malty, but well-carbonated and well-malted. Light juiciness and low acidity. Tons of manure and huge Brett notes with no acetic and light lactic acidity. Sure, the Meerts blending makes these different than a traditional lambic, but if you look at it for what it is, it's still chalk full of great brett and incredibly drinkable with excellent flavors.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Draught, taster. @Malte Atochas, A Coruña. 20/11/2022 [#5.667 Global - #249 Belgium - #12 Gueuzerie Tilquin] Pours hazy reddish to orange with a big white foam. Mostly lacing. Aroma: tart, barnyard and big funk. Taste: black currant jam and big funk. Dry finish. Some wood. Next one please!

Yussss cassis funk for days.

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Sharp and tart black currant. Some lime, lambic bretta. A little tannin, berry skin. Hazy ruby pour with decent head. Tart finish. Tap at sovereign. , 12/10/2022 11:38:28 PM, Belgium, Walloon Brabant, Rebecq-Rognon, Lambic - Flavored