Dead End Brew Machine Milo The Crusher

Milo The Crusher

 

Dead End Brew Machine in Glasgow, Glasgow, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Barley Wine - Barley Regular
Score
7.58
ABV: 10.5% IBU: - Ticks: 15
Sazerac rye barrel aged barley wine.

Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom ester forward blend of yeast and aged for a year in Sazerac Rye barrels. Hopped with Endeavour and Challenger hops.
 

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8.1
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Can sourced from Beerdome and drunk at home (31/07/2021) New Scottish brewery ✅ - pours a hazed dark amber with a off white head. Sweet and light toasted malty with lots of sweet toffee and caramel notes, dried fruit shred, brown sugar, medium to full bodied, whisky kissed wooden accents coalesce into the sweet lingering malty close. Great BW.

Tried from Can on 01 Aug 2021 at 16:54


8

can at home... feb 2021... copper brown... thin tan lacing... soft sweet caramel sweet oily fruit nose... big sweet juicy fruits... big big sweet fruits... oily Caramelised fruits...big sticky fruits... sweet sticky toffee. Light orange Caramel

Tried from Can on 02 Feb 2021 at 19:02


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Can from Appellation Wines. Appearance - deep amber with decent lacing. Nose - wood, booze and marmalade. Taste - booze, wood and dried orange peel. Palate - full bodied with a sweet middle. Good linger. Overall - yes, good.

Tried from Can on 01 Jan 2021 at 22:14


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Can from Appellation Wines. Pours light hazy amber brown with a thin white head. Aromas of light acetone, marmalade, spicy booze esters. Taste is woody, boozy, more orange. Warming finish.

Tried from Can on 14 Dec 2020 at 15:20


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can at ash's. Pours orange, nose is caramel, honey, toffee, malty, taste is similar, juicy, sweet, tasty.

Tried from Can on 14 Dec 2020 at 15:19