Tap at Ambasada, where it was only released. Misty yellow body. Complex, ever-changing aroma, starting with berry notes, a touch of paint, apple peel, light vinegar, hops in evidence but also a fair bit of base cider complexity. Smells like some hoppy saisons. Tart, funky, lean, dry taste, citric sourness, vague peachy hop, light vinegar, vague vague touch of what I call leather in cider... Very interesting really, but apparently lost a heap of hoppiness since being kegged first, which shows. Interesting how funkier it is than the base I had a couple of sips of. Fun and the entire concept of Buna rocks, let alone coupled with experimental spinoffs.