Samuel Adams Flannel Fest

Flannel Fest

 

Samuel Adams in Boston, Massachusetts, United States 🇺🇸

  Lager - Dunkel / Tmavý Autumn
Score
7.02
ABV: 5.2% IBU: - Ticks: 18
Munich Dunkel lager with notes of toasted bread and caramel.
 

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6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Dark brown with an orange hue and a small foamy tan head. Toasty and woody with bread crust and dark fruit. Medium finish and body.
Tried on 25 Sep 2023 at 00:42

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 8
Can at family bbq. Perfect for almost fall outdoor activity. Nose is light roast. Tastes of toasted malt, earth, rootbeer, caramel. Thinner bodied.
Tried from Can on 16 Sep 2023 at 17:19

7/10
Tried on 11 Sep 2023 at 23:18

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Pour is a clear amber with a large tan head. Aroma is toasted wheat bread and a little marmalade. Flavor is toasted bread, a little caramel sweetness and finishes bitter. This was a decent dunkel, maybe a little on the sweeter side but still well made.
Tried on 06 Sep 2023 at 23:34

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Caramel, apple, toasted bread, traces of cocoa, a hint of grass, floral bitterness, everything you expect from the style, no more no less.
Tried on 06 Sep 2023 at 01:12

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Molasses, toffee malt, and hay aroma. Light brown with small tan head. Moderately sweet smoky brown sugar, toffee malt, and mildly bitter hay flavor. Good body. Nice smoky flavor.
Tried from Bottle on 03 Sep 2023 at 20:28

7.2/10
Tried from Bottle on 31 Aug 2023 at 18:07

6.5/10 Appearance 10 Aroma 6 Flavor 7 Texture 4 Overall 6
Random first rate of a mass produced beer. Kroger mix a six, pint glass back at my BNB. Clear, copper brew, lingering off-white froth. Sticky, baked, Nilla wafer nose. Doughy, pungent earth, rye, cream, brown booze, potato, red ale roast, slight floral. Thin, crispy borderline irritating carb, dusty finish. It's quite okay. Just a bit too mealy.
Tried on 18 Aug 2023 at 01:43