Mok Master #3
De Meester in Lendelede, West Flanders, Belgium 🇧🇪
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Score
7.70
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Brewed with passion using only the best ingredients, bourbon barral aged to perfection. Enjoy this imperial coffee stout and its tones of roasted coffee, oak and chocolate.
Aged for 6 months in Heaven Hill bourbon whisky casks.
Aged for 6 months in Heaven Hill bourbon whisky casks.
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