Tucher Bräu Bajuvator Doppelbock

Bajuvator Doppelbock

 

Tucher Bräu in Fürth, Bavaria, Germany 🇩🇪

  Bock - Doppelbock Regular
Score
6.99
ABV: 7.5% IBU: - Ticks: 136
Dark amber-colored doppelbock with a sweet malty flavor.
 

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6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
Brown with red highlights under a creamy off white head. Malty aroma. Flavor is malty and sweet but body is thin and somewhat lacking. Average Doppelbock.
Tried on 08 Sep 2004 at 19:51

6.8/10 Appearance 10 Aroma 6 Flavor 6 Texture 6 Overall 7
A clear red beer with a light brown head. The aroma is sweet with notes of roasted bread. The flavor is sweet with notes of roasted bread as well as caramel.
Tried on 27 Jul 2004 at 17:26

5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Amber color. Quite ordinary bock (doppelbock?) with just a lot of caramel; quite sweet.
Tried on 07 Jul 2004 at 12:03

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Clear brown color, short off-white head. Aroma of caramel malts, some hops. Taste is sweet sugar, caramel malts. Sticky palate. Disappointing doppelbock.
Tried on 01 Jun 2004 at 12:54

5.9/10 Appearance 8 Aroma 6 Flavor 6 Texture 4 Overall 5.5
Dark brown in colour with a nice dense tan head. Aroma of malt, a slight fruityness and strong alocohol. Full to Medium-bodied; Strong alcoholic flavour initially with hints of dark pit fruit fading to just a malt background. Aftertaste turns watery quick and then fades off the palate with only a subtle amount of spice to back things up. Overall, this is about what I'd expect a doppelbock to be, true to the style, with no frills. Fairly good, worth trying as long as you've had Ayinger before :-). I bought this pint bottle from Beers of the World in Rochester, New York.
Tried from Bottle on 06 Oct 2003 at 22:01

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Reddish-brown; aroma of brown sugar, peach, slight toast. Long earthy maltiness pervades, with brown sugar and a vague fruitiness. Workaday doppelbock.
Tried on 11 Jul 2003 at 20:15