An unclear amber beer with a brown head. The aroma is sweet malty with notes of caramel, while the flavor is somewhat like a Flemmish sour ale: Sweet and sour with notes of yeast.

(Bottle 33 cl) Clear chestnut brown with a small, beige head. Malty and caramelish nose. Delicate flavours of roasted malts, vinous, sweetish and spicy. Only a weak bitternes. Lovely. Sweet Stout? Closer to an Abbey Dubbel I’d say. 280705

Cloudy brown color, medium off-white head. Malty and spicy aroma. Sweet and caramel malty taste, brown sugar. Quite unbalanced. Very harsh spicy palate. I did not taste the sweet stout...

(There are serious doubts as to where Kasparus' beers are really brewed)Fully dark brown, yellowish head soon reduced to yellow ring. Very chocolatey nose - or 'fondant', filling as in Belgian pralines, vaguely spicey, ending very fruity (plums, or - in brandy). Quite tobacco-smoke taste, slightly bitter chocolate flavour, and a typical acidity from burnt malts, stout-like. Nothing explosive however. Surprisingly light mouthfeel, ending even virtually empty. It starts with a superb nose and ends completely watery, dead. As if everything has been used to give aroma. 'takes all kinds to make a beerworld.